instagram update

Happy #thanksgiving! The hubs @j5uh made turkey roulade & #sousvide potato puree w/ poached egg & chives. Mama-in-law made Korean wings, noodles & seafood pancake. And I made jalapeño & cheddar cornbread, broccoli rice casserole, sausage & apple stuffing & pumpkin cheesecake w/ Oreo crust. Happy eating! #cha #twt #fan #blog via Instagram

My, how time flies! It’s already holiday season again. Before I can even say, “Happy Thanksgiving!”, it’ll be 2016. But first things first, let’s talk entertaining. I’ve always loved having guests. I held summer barbecues at the apartment pool in college, cooked Thanksgiving for extended family when I was 22, and host dinner parties today. Every Thanksgiving, the hubs and I throw a big leftovers potluck party the Friday after. We ask friends and neighbors to bring a leftover from the day before, we fry some turkeys, and everyone has

The weather was gorgeous: sunny but mild (to us Houstonians, at least—the headlines in London that day claimed the worst heatwave in a decade). We headed for Borough Market, the food stall mecca of London, but unfortunately, the market mostly thrives from Thursday to Saturday, and today was Monday. Most stalls were closed, but I managed to try a Scotch egg and an Indian dosa.

The first time I came to London, I was 22, fresh out of college, and traveling on a young backpacker’s dime. This meant I ate a lot of hostel breakfasts and fast food. I was later told London is home to the best restaurants in the UK, and now that I have a little more money in the bank, I was able to splurge on food beyond cold cereal and Big Macs (which, if I recall correctly, tasted just like their American counterparts). On day 1 of our UK &

Here’s day 2 of my UK and Ireland summer holiday. We take a day trip to Salisbury to visit Stonehenge. It was everyone’s first time seeing the ancient wonder of the world but mine. I couldn’t even see or touch the rocks, so I was pretty disinterested, but I’m a team player, you know? The day was chilly, and while waiting for our train back to London, we ducked into an inn for a pint and a steak and ale pie. Dinner back in London was Indian and Pakistani food,

If you follow me on social media, you may have known I took a holiday in the United Kingdom and Ireland this summer. It was the first international leisure vacation I’d taken since 2012 when I’d gone to Japan and Korea with friends and in-laws. Yes, I travel much, but it’s mostly for work. UK/Ireland 2015 was a true holiday in every sense: no work events, no people to answer to, no phone calls—just me, some friends, and a whole lotta food and drink. The hubs documented our trip day-by-day,

I’ve been slacking on my posts, I know, but I’ve been slammed with one thing after another. I’m not complaining, though. I got to live in Vietnam for a month while filming MasterChef Vietnam, then I was off to Prince Edward County, Canada, to shoot some field pieces for Four Senses, and I’ll be returning to Toronto tomorrow to shoot the studio episodes for FS season 3. In between, I’ve also been grappling with the ups and downs of life and just trying to feel normal between time zones and

I just returned from a month-long stint in Vietnam filming MasterChef Vietnam season 3—yes, I’m a full-fledged judge of the MasterChef franchise now! This season is already airing in Vietnam on VTV3 on Saturday evenings at 8 PM local time. If you live outside of Vietna, however, you can find many of the episodes on YouTube, although you’ll have to understand Vietnamese to follow the season. Keep in mind the budget of MC VN is a mere fraction of that of MC U.S.; regardless, it was a rewarding experience to

1 2 3 32 Page 1 of 32