Cooking panang curry on "Steven and Chris"

Steven and Chris is one of my favorite talk shows in Canada: the boys (as their crew affectionally refers to them), their producers, and their whole staff, really, are lovely. (That’s another thing I noticed during my three-week stint as a Canadian: they use the word “lovely” a lot. I was told it’s the British in some of them.) But indeed, I love going on “Steven and Chris”—the hosts are nice and very funny. No wonder their CBC show has been syndicated in the U.S. on the Live Well Network.Skip ahead to the 14:25-minute mark to get right to my segment, and if you can get over the curry paste lump that resembles a turd (thanks to my friend who, after catching the episode this week on Live Well, pointed that out to me), check out my panang curry recipe and try it at home. (Live Well tagged the recipe as Indian, but it's really a Thai dish--newbs.) You can make the curry using almost any protein and/or vegetables; it’s quick, easy, and delicious—perfect for a weeknight dinner, and even better as leftover lunch the next day.Early next year, catch Four Senses on AMI to see (and hear!) Carl and me cook up other delicious recipes.