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Vietnamese

I was invited to be a guest chef on Bong Appetit, a show on edgy media channel VICELAND. Since I’ve been promoting my episode, which will air tonight at 10:30 PM EDT, there’s been a lot of controversy. I’ve lost a few fans on Facebook, but I was surprised I earned even more new followers. I don’t like to stir up controversy, but I truly feel I am not doing anything morally wrong. I cooked the food on the show but did not consume it. Cannabis is legal in California

Chu mung nam moi! I recently posted a recipe for Vietnamese New Year square cakes, or banh chung, and as promised, here is the YouTube video showing me attempting banh chung for the first time. All I gotta say is, mad respect to Grandma! Wrapping it is the hardest part, and then getting it cooked just right is second. But, like with all things in life, if you’ve stopped learning about food and cooking, you’re no longer living. I think I’m pretty brave attempting to make banh chung without sight.

Two big celebrations going down this week! First, it was Tet, or Vietnamese New Year, then this Sunday, it’s the Super Bowl in Houston! Even though the Houston Texans got eliminated during play-offs, I’m looking forward to the game since it’ll be in my hometown of Houston, which means lots of celeb sightings and exciting events going on around town. Today, I’m sharing with you a great Super Bowl recipe, except it’s with a fresh, umami twist. Chicken wings have long been a football game favorite, but instead of serving

This Saturday, January 28, is the lunar new year, so an early chuc mung nam moi to you! We are saying goodbye to the year of the monkey and hello to the rooster. People born under this zodiac sign tend to be punctual, honest, bright, ambitious, and self-reliant. However, they can also be fickle, critical, impatient, and selfish. You are a rooster if you’re born in 1921, 1933, 1945, 1957, 1969, 1981, 1993, 2005, or 2017. Do you know any roosters, and do they fit the above qualities? Anyway, with

I’ve written about Cua Ba Chi before, but since it’s one of my favorite places to eat in Saigon, I’m dedicating today’s entire post to this very special crab stall. I first learned about this spot from my parents, who took us there for the hubs’s 30th birthday back in 2013. We’ve all since fallen in love with the cua rang me, or tamarind crab. Since it can be too sweet for my palate, I now request less sugar in the sauce, just like I do with my boba. (You

Following my trip to Danang where I had one of the best bowls of bun bo Hue at Ba Dieu, I’m going to share with you my recipe for this spicy lemongrass beef noodle soup, which I learned from my Aunt Carol. Bun bo Hue is one of my favorite Vietnamese noodle soups. Growing up, I loved it more than pho (but only if my mama made it less spicy for my sensitive tastebuds). The broth consists of boiled beef and pork bones with hints of lemongrass, fish sauce, shrimp

Because I was born and raised in America, when I meet Vietnamese elders, they are often surprised that: (1) I can speak Vietnamese, and (2) I not only can eat, but love to eat, Vietnamese food. Then when I say I even love mam tom and mam nem, they are shocked. This is because mam tom and mam nem are the stinkiest of stinky sauces. If you thought nuoc mam, or fish sauce, was bad, wait till you get a whiff of this purple stuff! Truthfully, I love these pungent

Bun bo Hue is one of my favorite Vietnamese noodle soups of all time. The broth consists of beef, pork, lemongrass, chiles, and shrimp paste, making it a balance of sweet, sour, savory, and spicy. It’s amazing! We hung out with Summer of Danang Cuisine, and the first of two meals we had together was this noodle soup at Bun Bo Hue Ba Dieu. The shop tends to close on a whim if the pot’s run dry, so I was relieved when we arrived shortly after sunset, and they said

There are two, maybe three, dishes you definitely need to try in Hoi An: cao lau Madame Khanh’s banh mi mi Quang (optional) Cao lau Cao lau literally translates as “high floor.” Legend has it that back in the day when Hoi An was colonized by the French, those with money ate on the higher floors, and this dried noodle dish, full of fresh herbs and greens, was popular for its light, refreshing flavors. Today, tradition continues, and to eat this dish, you have to climb up to the restaurant’s

We enjoyed our Danang food tour with Lena T. so much that we invited her back the next day to hang out in Hoi An. We rented motorbikes again and rode all the way from Danang to Hoi An, which was about a 45-minute drive—not bad, except that your back and butt will hurt by the end. I had a lot of expectations for Hoi An since I’ve had two friends tell me on separate occasions that it was their favorite town in Vietnam. My pops described the old town,

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