Posts in Tag

Vietnamese

Our family celebrates Christmas, and that’s less than a couple of weeks away. My, how time flies. Following the likes of my post on our Thanksgiving menu last month, I thought I’d share with you what I’ll be making in our kitchen for this year’s Christmas dinner. Since the hubs and I hosted his family for Thanksgiving and cooked quite the elaborate Thanksgiving meal, we’ve decided to let my in-laws host our small family Christmas gathering this year. His mama-in-law knows her way around a Korean kitchen, so I’m looking

During this particular trip to Vietnam, my family and I took a road trip to Vung Tau, a beach town not far from Saigon but is made to seem far because of traffic. You can find very affordable vacation packages through travel agents in Vietnam (or at least that’s what my family tells me). On the way to Vung Tau, we stopped at a noodle shop for some banh canh

You would think it’s easy to find an excellent bowl of pho in Ho Chi Minh City. (It’s not.) You’d think there’d be a pho shop on every corner. (There practically is.) But as many times as I’ve been to Saigon, I had yet to taste a bowl of steaming beef noodle soup that I felt was on par, if not better, than the bowls I can get on Houston’s Bellaire Boulevard. People are surprised when I tell them this. Why? They ask. Why would the national dish of Vietnam

A motorbike food tour of Ho Chi Minh City with Back of the Bike Tours was one of the most memorable things I did while in Vietnam. Since traffic in Saigon is so crazy, it’s most convenient to travel by motorbike, and this tour offers English-speaking guides that will immerse you in Vietnamese culture, both by taking you through the streets via scooter and showing you what and where to eat to get a true taste of hidden gastronomic gems. Each place we visited, the hubs and I had never

I was invited to be a guest chef on Bong Appetit, a show on edgy media channel VICELAND. Since I’ve been promoting my episode, which will air tonight at 10:30 PM EDT, there’s been a lot of controversy. I’ve lost a few fans on Facebook, but I was surprised I earned even more new followers. I don’t like to stir up controversy, but I truly feel I am not doing anything morally wrong. I cooked the food on the show but did not consume it. Cannabis is legal in California

Chu mung nam moi! I recently posted a recipe for Vietnamese New Year square cakes, or banh chung, and as promised, here is the YouTube video showing me attempting banh chung for the first time. All I gotta say is, mad respect to Grandma! Wrapping it is the hardest part, and then getting it cooked just right is second. But, like with all things in life, if you’ve stopped learning about food and cooking, you’re no longer living. I think I’m pretty brave attempting to make banh chung without sight.

Two big celebrations going down this week! First, it was Tet, or Vietnamese New Year, then this Sunday, it’s the Super Bowl in Houston! Even though the Houston Texans got eliminated during play-offs, I’m looking forward to the game since it’ll be in my hometown of Houston, which means lots of celeb sightings and exciting events going on around town. Today, I’m sharing with you a great Super Bowl recipe, except it’s with a fresh, umami twist. Chicken wings have long been a football game favorite, but instead of serving

This Saturday, January 28, is the lunar new year, so an early chuc mung nam moi to you! We are saying goodbye to the year of the monkey and hello to the rooster. People born under this zodiac sign tend to be punctual, honest, bright, ambitious, and self-reliant. However, they can also be fickle, critical, impatient, and selfish. You are a rooster if you’re born in 1921, 1933, 1945, 1957, 1969, 1981, 1993, 2005, or 2017. Do you know any roosters, and do they fit the above qualities? Anyway, with

I’ve written about Cua Ba Chi before, but since it’s one of my favorite places to eat in Saigon, I’m dedicating today’s entire post to this very special crab stall. I first learned about this spot from my parents, who took us there for the hubs’s 30th birthday back in 2013. We’ve all since fallen in love with the cua rang me, or tamarind crab. Since it can be too sweet for my palate, I now request less sugar in the sauce, just like I do with my boba. (You

Following my trip to Danang where I had one of the best bowls of bun bo Hue at Ba Dieu, I’m going to share with you my recipe for this spicy lemongrass beef noodle soup, which I learned from my Aunt Carol. Bun bo Hue is one of my favorite Vietnamese noodle soups. Growing up, I loved it more than pho (but only if my mama made it less spicy for my sensitive tastebuds). The broth consists of boiled beef and pork bones with hints of lemongrass, fish sauce, shrimp

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