It seems every city we visited in the UK and Ireland had a rendition of the good ol’, popular fish ’n chips. It’s no wonder, because the stuff is quick, easy, cheap, filling, and delicious. Fish ’n chips may be a British-born dish, but I grew up eating at Long John Silver’s, which has a similar offering of fried seafood and fried potatoes (called “fries” in the U.S. And “chips” in the UK and Ireland—and in case you are wondering, what Americans call “chips” are known as “crisps” over there).
I may cook the food, but the hubs grows the food. Yup, that’s an aerial view of our urban garden above. The hubs and I began our garden adventures a few years ago after we’d moved into our current home, which had a small (but garden beckoning) backyard. We started off with herbs in a few planters and then expanded to a raised garden bed made from trapezoidal wooden boards purchased from Costco. The hubs has since graduated to making his own wooden garden beds with cedar planks freshly cut
I love corn and have to have it every Thanksgiving. It adds a nice crispy texture next to the creamy potatoes and casseroles. Back when I was an amateur cook, I used to serve them straight out of a can with some butter, salt, and pepper. Now I’ve graduated to cutting them off the cob and increasing the number of ingredients used.
When I think of American comfort food, I think of potatoes. I love potatoes in all forms: fried, baked, mashed, smashed, or whipped. What, you might ask, is the difference between mashed potatoes, smashed potatoes, and whipped potatoes? After digging around online, I’ve come up with this answer.
Brussels sprouts, as they’re named, are of Belgian and Roman origin. They resemble miniature heads of cabbage, and while that may not sound appealing, Brussels sprouts are one of my favorite vegetables of late. They’re nutritious and delicious with their anti-cancer properties and earthy, nutty flavor. Overcook them, and they’ll be gross. But when made right, Brussels sprouts offer just the right balance of texture: tender yet crispy. So forget those soggy, bland, dull gray Brussels sprouts of yesteryear. Roast and/or broil them, and you’ll get some stellar sprouts. My
Back in October, I had taken a trip to the Bay area and upon a dinner at Thomas Keller’s Ad Hoc Restaurant, I came across these wonderful purple potatoes that were the highlight of my evening meal. They stole the show even next to the Wagyu beef skewers. After returning to home sweet home in Houston, I had to find and cook these purple potatoes myself. Indeed I found them in the potato section of H-E-B, and John kindly reminded me that he’d suggested I try these purple potatoes long
The last time I posted an urban garden update, it was before Houston hit its hottest time of year–that is, the month of August. This year’s summer has had record-breaking heat, record-breaking lack of rain. For every single day in August (and I’m not even exaggerating), we had highs above 100, and I can only recall one morning when it sprinkled. You can imagine how desert-like our city has become. The drought and extreme heat have not left our garden very viable. In fact, the only thing that seems to
It’s been six months since we planted the first of our urban garden. Since then, we’ve expanded a little; the backyard is now home to all the original herbs–rosemary, parsley, thyme, cilantro, and oregano–in addition to the original broccoli heads. In February, we purchased lemon and lime trees, roma tomato plants, Italian basil, and Thai basil. We had to show up bright and early at the nursery and elbow all the old people out of the way to get to the tomatoes and basil–those things sell like hotcakes. We were
I’m not one to make New Year’s resolutions. I’m a firm believer in creating goals as soon as you find the need or desire to do so rather than waiting for the dawn of a new year to tell yourself you need to do something you should’ve done long ago. Last weekend, my husband and I finally planted our first greens in our urban garden, and even though it just happen to happen on New year’s weekend, it had been something I’d wanted to do for years. The original plan
2010 will be our first Christmas celebrated as husband and wife. To mark this mini milestone, John and I are hosting Christmas lunch for some of our family. So what’s on the menu this time? Well, I started off the month of December with a cold, and so the rather unfortunate circumstance had me rethinking whether we should even host a holiday gathering at our house at all. But then after some of the Nyquil fog cleared from my head, I decided maybe we’ll just buy pre-marinated meats from Costco,