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The weather was gorgeous: sunny but mild (to us Houstonians, at least—the headlines in London that day claimed the worst heatwave in a decade). We headed for Borough Market, the food stall mecca of London, but unfortunately, the market mostly thrives from Thursday to Saturday, and today was Monday. Most stalls were closed, but I managed to try a Scotch egg and an Indian dosa.

The first time I came to London, I was 22, fresh out of college, and traveling on a young backpacker’s dime. This meant I ate a lot of hostel breakfasts and fast food. I was later told London is home to the best restaurants in the UK, and now that I have a little more money in the bank, I was able to splurge on food beyond cold cereal and Big Macs (which, if I recall correctly, tasted just like their American counterparts). On day 1 of our UK &

Here’s day 2 of my UK and Ireland summer holiday. We take a day trip to Salisbury to visit Stonehenge. It was everyone’s first time seeing the ancient wonder of the world but mine. I couldn’t even see or touch the rocks, so I was pretty disinterested, but I’m a team player, you know? The day was chilly, and while waiting for our train back to London, we ducked into an inn for a pint and a steak and ale pie. Dinner back in London was Indian and Pakistani food,

If you follow me on social media, you may have known I took a holiday in the United Kingdom and Ireland this summer. It was the first international leisure vacation I’d taken since 2012 when I’d gone to Japan and Korea with friends and in-laws. Yes, I travel much, but it’s mostly for work. UK/Ireland 2015 was a true holiday in every sense: no work events, no people to answer to, no phone calls—just me, some friends, and a whole lotta food and drink. The hubs documented our trip day-by-day,

The temperature in Houston is reaching the 100s this week, and the only way many of us can bear the wet heat is to think of all the other great things Houston has to offer, like food,. food, and more food. I won’t complain, though—I’d been to so many cold places in the last couple of winters (I.e. Grand Rapids, Michigan, Pittsburgh, Pennsylvania, and Toronto when it was -10°F!), that I promised Houston I wouldn’t complain about its summers this year. At the end of the day, I would rather

I’m back after my two-week hiatus! I was on holiday in the UK and Ireland—it was the first international vacation I’d taken in three years and long overdue. As expected, I consumed voraciously, but that will all come in another entry. Today, I’m continuing my suggestions for Houston eats. My first entry on this series logged where I took my pops when he was visiting, and the most recent entry focused on Vietnamese and Chinese food on Bellaire. In this third part of the Houston series, we’re eating more dishes

As promised, this week, I’m delving into foods my hometown of Houston is known for. Of course, being Asian-American and having grown up near an abundance of local Vietnamese and Chinese restaurants (also known as Bellaire Blvd.), I have to talk about the wide variety and quality of east Asian cuisine we’re lucky to call our own. First, a short history of the Vietnamese diaspora: in the 1980s, the first Vietnamese to settle in this city made the area near Hobby airport in south Houston their home. That’s where you’ll

I write about my mama a lot, but this Sunday is Father’s Day, and I can’t forget about my pops, nor my hometown. Reflecting on my dad’s recent stateside visit a few weeks ago, I share here things we ate together. Since retiring, my pops relocated back to Vietnam. I’ve flown to Saigon a handful of times and hung out with my pops, but it’s not often he comes back to the U.S. This means when he does, we try to pack as much American —particularly Texan—foods into his belly

I guess technically this entry should’ve been titled “Eating Napa,” but there’s going to be a little bit of SF in it, too–namely the airport. Did you know the San Francisco International Airport (SFO) is working towards becoming accessible for blind travelers by using localization technology? These days, technology has granted so many visually impaired people more independence. When I travel alone, I depend on guidance and assistance from airport employees, but will take travel to another level for those with vision loss. Until then, let’s get back to

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