I’ve been on a fresh homemade pasta kick lately. That’s because I just bought a Mercato Atlas Wellness 150 pasta maker (yes, it’s made in Italy). I’ve been wanting to try my own hand at pasta-making at home, and Luca from this season’s ”MasterChef” recommended me this particular brand, saying he’d gotten it as a wedding gift and loved it.
And now, I do too. The hubster’s eyes brighten every time I bring the pasta maker out of the closet because, well, being a guy, he likes anything mechanical. So it’s nice to have such an eager helper in the kitchen while making pasta. So far, I’ve made two types of pasta: a mushroom duxelle stuffed ravioli topped with a white wine tomato and basil sauce; and angel hair with shrimp, garlic, tomato, and white wine sauce. (We’ve had an influx of tomatoes in our garden this summer, so I’ve been constantly putting them in my pasta dishes.)