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Whipped potatoes

When I think of American comfort food, I think of potatoes. I love potatoes in all forms: fried, baked, mashed, smashed, or whipped. What, you might ask, is the difference between mashed potatoes, smashed potatoes, and whipped potatoes? After digging around online, I’ve come up with this answer.

Back in October, I had taken a trip to the Bay area and upon a dinner at Thomas Keller’s Ad Hoc Restaurant, I came across these wonderful purple potatoes that were the highlight of my evening meal. They stole the show even next to the Wagyu beef skewers. After returning to home sweet home in Houston, I had to find and cook these purple potatoes myself. Indeed I found them in the potato section of H-E-B, and John kindly reminded me that he’d suggested I try these purple potatoes long

The second course of the Italian birthday dinner was this Tuscan potato soup which is very similar to Olive Garden‘s bottomless potato soup. I found the copycat recipe online years ago and have been making it since. It’s a little spicy (which you don’t expect), and the blend of vegetables, meat, and the creamyb chicken broth all make for a flavorful soup. Because it’s not too thick, it’s not super filling, and thus makes a proper second course for a four-course meal. But because it’s creamy, it’s still hearty enough

2010 will be our first Christmas celebrated as husband and wife. To mark this mini milestone, John and I are hosting Christmas lunch for some of our family. So what’s on the menu this time? Well, I started off the month of December with a cold, and so the rather unfortunate circumstance had me rethinking whether we should even host a holiday gathering at our house at all. But then after some of the Nyquil fog cleared from my head, I decided maybe we’ll just buy pre-marinated meats from Costco,

Happy “Gobble, Gobble” Day! You didn’t think I would forget to post anything on the biggest binge eating day of the year, did you? As mentioned in a previous post, I always serve up fried turkey, broccoli rice casserole, StoveTop stuffing (I like the chicken flavor best), kernel corn, and Betty Crocker Homestyle mashed potatoes (get the butter & herb flavor). This year, I’m going the extra mile and will make the mashed potatoes from scratch. I’ve made mashed potatoes from scratch before in college, and it’s often turned out