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my 2 cents

Even after Korean food the night before, we still couldn’t get enough. With perhaps the hardest name for a non-Korean to remember, Kang Hodong Baekjeong has been on my queue of places to try in KoreaTown, L.A., for a couple of years. It’s named for a Korean comedian, and with my knowledge of the language limited to “mom,” “dad,” and “thank you,” it’s no wonder I can’t pronounce nor remember this name. But I don’t discriminate. Three of us came on a Saturday night, and there was a two-hour wait.

Now back to our regularly scheduled program (sort of). I’m wedging in my recent trip to L.A. For MasterChef within my UK travels, so I’m going to finish off the L.A. Series with some L.A. Food reviews, followed by a L.A. Inspired recipe. The hubs and I met up some friends for dinner at Mister Bossam after the first day of shooting the MasterChef Celebrity Showdown because Korean food is a staple every time we visit L.A. Bossam is one of my favorite Korean dishes ever. Ssam means “wrapped,” and

When Gordon Ramsay heard I’d be visiting his stomping grounds on summer holiday, he invited the hubs and me to dine at his flagship restaurant, the very same one where he made his name and earned his Michelin stars. The dining room was cozy, and, I was told, decorated in a formal ‘90s dated kind of way. I most appreciated the little stool at our table on which I could set my handbag—it’s a small detail that makes a large impression. We started with some bubbly and then quickly launched

On our fourth day in London, my girlfriend and I wanted to experience afternoon tea. I was recommended many places for tea time, including the Ritz and Claridge’s. But on this day, we’d been roaming around London in shorts and sneakers, and we just didn’t feel like trekking back to our airbnb to change into high tea-appropriate wear, so we ended up at the Rose Lounge, mostly because we were already in the area. The Rose Lounge turned out to be exactly what we were looking for: true afternoon tea

How do the Brits not fall into food coma after eating this? Maybe it’s because their adrenaline is still running high from being yelled at by the man taking orders behind the counter. I don’t know if he’s the owner, but he’s authoritative, whoever or whatever he is. Right when we entered, I heard his booming voice calling for patrons to hurry up and pick up their dishes at the counter. The place was bustling, and the Breakfast Nazi was in full swing, taking no bullshit from nobody. This was

My, how time flies! It’s already holiday season again. Before I can even say, “Happy Thanksgiving!”, it’ll be 2016. But first things first, let’s talk entertaining. I’ve always loved having guests. I held summer barbecues at the apartment pool in college, cooked Thanksgiving for extended family when I was 22, and host dinner parties today. Every Thanksgiving, the hubs and I throw a big leftovers potluck party the Friday after. We ask friends and neighbors to bring a leftover from the day before, we fry some turkeys, and everyone has

The first time I came to London, I was 22, fresh out of college, and traveling on a young backpacker’s dime. This meant I ate a lot of hostel breakfasts and fast food. I was later told London is home to the best restaurants in the UK, and now that I have a little more money in the bank, I was able to splurge on food beyond cold cereal and Big Macs (which, if I recall correctly, tasted just like their American counterparts). On day 1 of our UK &

The temperature in Houston is reaching the 100s this week, and the only way many of us can bear the wet heat is to think of all the other great things Houston has to offer, like food,. food, and more food. I won’t complain, though—I’d been to so many cold places in the last couple of winters (I.e. Grand Rapids, Michigan, Pittsburgh, Pennsylvania, and Toronto when it was -10°F!), that I promised Houston I wouldn’t complain about its summers this year. At the end of the day, I would rather

I’m back after my two-week hiatus! I was on holiday in the UK and Ireland—it was the first international vacation I’d taken in three years and long overdue. As expected, I consumed voraciously, but that will all come in another entry. Today, I’m continuing my suggestions for Houston eats. My first entry on this series logged where I took my pops when he was visiting, and the most recent entry focused on Vietnamese and Chinese food on Bellaire. In this third part of the Houston series, we’re eating more dishes

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