The holiday season is in full swing, which means everyone’s making a list and checking it twice. To help make the task a little bit easier, I’ve put together a short holiday gift guide for the home cook in your life. These are tools and gadgets I use on a regular basis in my own kitchen, and I’m sharing the tips with you. Watch the video for a special, surprise giveaway, too! And for even more gift ideas, check out my previous gift guide. Happy holidays!
Thanksgiving is my favorite holiday of the year. I suspend all travel and work events just so I can be home for the holiday. That being said, Thanksgiving is not without its own stresses, especially if you are hosting the big meal. Since it only comes once a year, a lot rides on this gathering. Fortunately for you, I’ve hosted countless Thanksgiving lunches, dinners, potlucks, and parties. I’ve posted some of my favorite Thanksgiving recipes, from Creole corn to this easy broccoli rice casserole. This year, I’m going to help
Let me be the first to tell you, Chuc mung nam moi! You should know by now that means “Happy new year in Vietnamese. Today is lunar new year, and this time, it’s the year of the monkey. Monkeys are known to be intelligent and sly, both very true of my monkey cousin who is a litigation lawyer in New York. Hehe! Ever since college, once I had my own space, I’ve loved entertaining. From summer barbecues at the college apartment pool to the luau at my first house after
My, how time flies! It’s already holiday season again. Before I can even say, “Happy Thanksgiving!”, it’ll be 2016. But first things first, let’s talk entertaining. I’ve always loved having guests. I held summer barbecues at the apartment pool in college, cooked Thanksgiving for extended family when I was 22, and host dinner parties today. Every Thanksgiving, the hubs and I throw a big leftovers potluck party the Friday after. We ask friends and neighbors to bring a leftover from the day before, we fry some turkeys, and everyone has
**Please excuse the many misspelled Vietnamese words in the following entry, as I don’t have the software to write proper Vietnamese, accents and all. This Thursday marks the lunar new year, or Tê’t, as we call it in Vietnamese. Growing up, the red envelopes containing minted bills (or—like xì—were my most anticipated new year tradition. It meant I was that much closer to that Super Mario game or, when I was in high school, that Green Day CD. Another fond memory of Tê’t was the banh chung my grandmother made
The hubs likes to catch me on candid video. He also likes to put them in hyper lapse & add soundtrack. Here I'm doing assisted pull-ups w/ my trainer. My biceps & lats hurt for 4 days after this! A video posted by Christine Ha (@theblindcook) on Oct 10, 2014 at 7:50am PDT Happy 2015! As you might detect from last year’s post about getting fit, I don’t really believe in New Year’s resolutions; I’m of the mind one should set goals whenever one is ready instead of waiting for
As promised, here is the remainder of my holiday gift ideas for the home cook, just in time for those procrastinators out there. Like I previously mentioned, most all of these items are available on Amazon, so you can select that crucial next-day or second-day delivery option. For my fellow blind readers, Amazon has an accessible app; I just used it at 3 AM to order some stuff. (Yes, I tend to shop or read about food online when I have insomnia–don’t judge.)
One week till Christmas. Are you ready? I’ve blogged about what to get your vision impaired friend or family member, and I’ve written about some useful kitchen aids for the blind cook. Now what about the rest of you sighted folks who like to cook too? For those of you still at a loss as to what to get that self-proclaimed chef in your life, whether sighted or not, here is an extensive list of useful items in my kitchen, without which I would not be able to create many
Stuffing is one of those dishes with the most liberal of interpretations, depending on who makes it and what ingredients are used. Technically, what I make is not stuffing, but rather dressing. It’s not stuffing because it’s not stuffed in anything. (I never roast my bird, and frying a stuffed turkey would just be bad news.) But I like calling it “stuffing” anyway, because that word is just more fun to say than “dressing.” (Plus I always think of salad vinaigrettes when I hear “dressing.”) One of my earliest memories
I love corn and have to have it every Thanksgiving. It adds a nice crispy texture next to the creamy potatoes and casseroles. Back when I was an amateur cook, I used to serve them straight out of a can with some butter, salt, and pepper. Now I’ve graduated to cutting them off the cob and increasing the number of ingredients used.