Posts in Tag

holiday

Our family celebrates Christmas, and that’s less than a couple of weeks away. My, how time flies. Following the likes of my post on our Thanksgiving menu last month, I thought I’d share with you what I’ll be making in our kitchen for this year’s Christmas dinner. Since the hubs and I hosted his family for Thanksgiving and cooked quite the elaborate Thanksgiving meal, we’ve decided to let my in-laws host our small family Christmas gathering this year. His mama-in-law knows her way around a Korean kitchen, so I’m looking

I love Thanksgiving food, but not so much nearly a week later. Plus, with the weight I’ve gained around my middle from all that fried turkey, potatoes, and casseroles, I’m ready to pull back on the butter-rich comfort dishes. That’s what makes this turkey salad so fantastic—not only do you get to use up leftovers, the boring turkey gets a makeover in a healthier, lighter rendition. Inspired by a ritzy version from Neiman Marcus, you could just as easily swap out the turkey for chicken and add any additional fruits,

For this holiday season, I’m excited to curate Love With Food’s holiday snack box! Love With Food is a great way to discover new snacks that are not only tasty but also healthier for you. There are options for all kinds of diet-conscious snackers from gluten-free to vegan. My carefully curated snack box is available for a limited time only, so don’t miss out and sign up today. For each box sold, at least one meal is donated to fight child hunger. Plus for my box only, a portion of

There’s no doubt Thanksgiving is my absolute favorite holiday of the year. I say it time and time again: the beauty of Thanksgiving is the fall weather, the gathering of friends and family, the feasting of food, the football, and the lack of gift-giving pressure (though my guide to great gifts for the home cook helps). I’ve already blogged about classic Thanksgiving recipes and how following a Thanksgiving checklist helps make your holiday run smoother, so when I tried to come up with ideas as to what I should write

Last week, I published a barbacoa tacos recipe for Día de los Muertos. But for those of you purely Halloween celebrants, I’m posting this more traditional autumn recipe. While it’s not your typical ghoulish party food, I find it’s one of the few Halloween themed dishes I’ll actually make in my kitchen. I like that it’s simple, delicious, and appreciated by both adults and children. I actually just served this dish over the weekend at a get-together at our house for the World Series watch party (go ‘Stros!). It’s not

Where does the time go? 2017 is flying by. It’s already Halloween next week. I love the fall holiday season, and this year, I was thinking of how I could cook a Halloween-themed dinner for adults. This means no abundance of candies, no ghoulish eyeball soup, no pumpkin everything. After days of mulling over how I could create a cohesive holiday meal, I decided to take the easier (and, in my opinion, more sensible) route and cook a Día de los Muertos dinner. Quick cultural lesson: El Día de los

Following my trip to Syracuse and dinner at Dinosaur Bar-B-Que, and with it being deep into the summer season, I thought I’d post a recipe for baked beans. Side dishes are often overlooked at a barbecue feast, but you need those complementary accompaniments to provide variety and cut through the fatty richness of barbecued meats. Besides, I’ve posted before on how to make pork ribs and grilled chicken, so this time, I’m showing you a side instead. When I think of baked beans, I think of my elementary school cafeteria

Chu mung nam moi! I recently posted a recipe for Vietnamese New Year square cakes, or banh chung, and as promised, here is the YouTube video showing me attempting banh chung for the first time. All I gotta say is, mad respect to Grandma! Wrapping it is the hardest part, and then getting it cooked just right is second. But, like with all things in life, if you’ve stopped learning about food and cooking, you’re no longer living. I think I’m pretty brave attempting to make banh chung without sight.

Tomorrow is Valentine’s Day. You want to do something special for your significant other. You call around to different restaurants but find they are either booked or are boasting menus with inflated prices. Don’t panic. Here’s your new plan: stay in and cook for your S.O. at home. I can’t remember the last time I went out for Valentine’s Day. There’s something more personal and loving about cooking the meal yourself, or better yet, with your S.O. Spaghetti and meatballs is a classic dish for a romantic night in. You

This Saturday, January 28, is the lunar new year, so an early chuc mung nam moi to you! We are saying goodbye to the year of the monkey and hello to the rooster. People born under this zodiac sign tend to be punctual, honest, bright, ambitious, and self-reliant. However, they can also be fickle, critical, impatient, and selfish. You are a rooster if you’re born in 1921, 1933, 1945, 1957, 1969, 1981, 1993, 2005, or 2017. Do you know any roosters, and do they fit the above qualities? Anyway, with

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