What I noticed about my dining experiences at Avec, Blackbird, and Girl and the Goat was their common use of fresh, seasonal ingredients. Whether it’s fish or vegetables, the dishes are reflective of the time of year. The hubs and I have a friend who’s an avid fisher, and he gifted us this hybrid striped bass. There’s no better way to enjoy fresh seafood than to fire it up quickly on the pan with butter, salt, and cracked black pepper before giving it a squeeze of lemon prior to eating.
It seems every city we visited in the UK and Ireland had a rendition of the good ol’, popular fish ’n chips. It’s no wonder, because the stuff is quick, easy, cheap, filling, and delicious. Fish ’n chips may be a British-born dish, but I grew up eating at Long John Silver’s, which has a similar offering of fried seafood and fried potatoes (called “fries” in the U.S. And “chips” in the UK and Ireland—and in case you are wondering, what Americans call “chips” are known as “crisps” over there).
The first time I came to London, I was 22, fresh out of college, and traveling on a young backpacker’s dime. This meant I ate a lot of hostel breakfasts and fast food. I was later told London is home to the best restaurants in the UK, and now that I have a little more money in the bank, I was able to splurge on food beyond cold cereal and Big Macs (which, if I recall correctly, tasted just like their American counterparts). On day 1 of our UK &
We have a friend who loves to fish. I mean, he’s one serious fisherman. He drives to our neighboring state of Louisiana on the weekends to go deep-sea fishing. He went halfsies on a boat with his dad so they could take fishing trips together. He’s getting married this summer, and for his bachelor trip, he’s going to Costa Rica on—you guessed it—a fishing trip. (I’ve been told by the hubs there are other activities on the agenda, but we’ll see what really happens when you put the old man
It’s August, and that means it’s the dead middle of the dog days of summer. So what do you do with these dog days? You eat cold fish, that’s what. And not just cold fish but raw fish. In a recent “MasterChef” episode, Felix lovingly assigned me a beautiful whole salmon. Salmon is one of those fish that I love to eat raw but can’t stand cooked. In the form of sushi or sashimi, I gobble it up. Even smoked, I’ll throw it on some bread with cheese and herbs.