Posts in Tag

deep fryer

IT’S THANKSGIVING WEEK! I’m that excited that I have to type it in all caps. I’ve said it many times before: Thanksgiving is my favorite holiday of the year. Most get four days off, the weather is lovely, there is no pressure and stress of gift-giving, and all you do is watch/play football and stuff your faces with comfort foods.



At the beginning of summer, I’d cooked a special farewell lunch for my grad program friends: Cajun stuffed Cornish hens, dirty rice, and Brussels sprouts with candied bacon. For dessert, I kept with the Louisianan theme and served homemade beignets and Cafe du Monde New Orleans-style coffee with condensed milk, just the way Vietnamese people love to drink it. While I grew up around Cafe du Monde’s ready-to-brew coffee grounds (which came in those notorious mustard yellow tin cans that afterwards became every Vietnamese family’s piggy bank/knickknack holder), I didn’t

Cha gio, or Vietnamese eggrolls: one of my favorite things to eat. I can make 100 of them and nibble on them every day for weeks. I never get tired of this homemade version which is a recipe I modeled after my own mother’s. And you know mama’s home cookin’ is the best kind of cookin’ they is. My mom used to make these as a treat every once in awhile, and they’re so good that I don’t even eat them with nuoc cham, or the fish dipping sauce that

Deep-fried turkey

For nine years and counting, it’s been my little tradition to fry a turkey for Thanksgiving. In 2001 when I started my first job out of college, my Louisianan coworker, Brandi, informed me her family deep-fries a turkey every year for Thanksgiving. I pictured a spicy flour battered turkey–just like Popeye’s chicken but in whole bird form and five times larger. I was surprised to learn that fried turkey wasn’t battered at all–simply rubbed down with Cajun spice and then thrown (very carefully) into a vat of hot peanut oil.

Aahhh…even the post title can make one salivate. In my last post about chicken fried foods, I talked about the Luby’s $2 Thursdays, which I have yet to try. Since then, I found a chicken fried chicken recipe online and watched a Travel Channel “Food Paradise” episode on deep-fried foods, and it was only a matter of time before I busted out the cooking oil. And then came along my friends’ request for comfort food. Perfect. Before we get to the anticipated recipe, did you ever gaze at a Cracker