Yeah, yeah…so this is old news. But I’ve only recently begun clearing out my inbox, and the hubster had sent this article about the world’s first Braille phone, but I’d only read it recently. The functionality is very similar to how a Braille display works. I’m not sure fedex generic viagra how competitive this device will be against such innovative Apple iPhones, but it’s nice to see advancement in technology for the visually impaired. Now if only they could make a plane where the cockpit controls are all in Braille so we could become pilots. Just kidding. Or am I?
I’ve been on a fresh homemade pasta kick lately. That’s because I just bought a Mercato Atlas Wellness 150 pasta maker (yes, it’s made in Italy). I’ve been wanting to try my own hand at pasta-making at home, and Luca from this season’s ”MasterChef” recommended me this particular brand, saying he’d gotten it as a wedding gift and loved it.
And now, I do too. The hubster’s eyes brighten every time I bring the pasta maker out of the closet because, well, being a guy, he likes anything mechanical. So it’s nice to have such an eager helper in the kitchen while making pasta. So far, I’ve made two types of pasta: a mushroom duxelle stuffed ravioli topped with a white wine tomato and basil sauce; and angel hair with shrimp, garlic, tomato, and white wine sauce. (We’ve had an influx of tomatoes in our garden this summer, so I’ve been constantly putting them in my pasta dishes.)
Last Wednesday, I got an email from the communications director at Rodale (my cookbook publisher) stating that my very first book I’d ever published, Recipes from My Home Kitchen, was going to debut at #12 on the New York Times best sellers list for the week of July 14th under the Advice/How To/Misc. category. I was so incredibly stoked. I was in the car with my girlfriend on our way to a happy hour for a friend’s birthday.
“I’m not going to drink to her birthday,” I’d said. “I’m drinking to my making it to the NY Times best sellers list!”
I thought getting into University of Houston’s Creative Writing Program and graduating with my MFA was an awesome feeling. Winning the title of MasterChef last year was superb. But I have to put being a NYT best selling author on to that same list if not at the top of it all. It was seriously yet another dream come true. Now to work on getting that Pulitzer…and then the Nobel…
Speaking of my cookbook, many of you have been asking since its release back in May, “Can I send my book to you for you to sign it?”
I’ve always had to turn down these requests because I simply, as a one-woman (with an occasional half or two) show, did not have the capacity to receive, sign, and ship back books. If I said yes to one person, I’d feel obligated to say yes to them all, and with all my traveling and workload, I just couldn’t do it. I felt bad because I don’t like disappointing people.
And then my local Houston book signing at Brazos Bookstore came and went. And then because I support Brazos for their long-lasting relationship with our graduate program, I decided to suggest they carry signed copies of my cookbook. It was a win-win situation: Brazos gets to be the exclusive store carrying signed copies of my cookbook which obviously leads to more sales for them, the fans get what they want, and I am happy to please everyone.
Ask, and you shall receive. Buy signed copies of my cookbook, Recipes from My Home Kitchen, from Brazos Bookstore. As always, thank you so much for your love and support. xoxo
That’s the question I get most often right behind:
- Christine, when is your cookbook coming out?
- Christine, what’s Gordon Ramsay really like?
- Christine, are you really blind?
- Christine, how do you use Facebook or Twitter if you’re blind? (Or, Christine, is this really you?)
To which I answer:
- May 14, 2013.
- He’s hilarious, charismatic, and smells great.
- There’s something called technology—Apple has built-in screen readers on all their products called VoiceOver. Yes, it’s really me.
So back to our question of the day: is my cookbook, Recipes from My Home Kitchen, available in accessible formats for the blind?
I had a long discussion back and forth with Rodale, the publishing house, about this matter since day one, before I’d even written a single recipe down. “It’s vital that my cookbook is accessible for the visually impaired. That’s a given. I can’t leave my biggest fan base in the dark (nyuk, nyuk generic name for xanax),” I’d said.
And so I was told by Rodale that they looked into all sorts of options, including publishing it in Braille or as an audio book. I was told Brailling quickly became too expensive, and they didn’t want to have to pass that price on to the consumer. I have no doubt, though, that my cookbook will one day be Brailled or recorded and made available for loan via the many resources for text-to-speech for the blind.
Currently, however, if you purchase a version for the Kindle, Nook, or from iBooks, These versions, I’ve been told, have audio capability so the text can be read aloud on their respective devices. The Kindle even recently came out with new features for the visually impaired.
Has anyone tried out any of these accessible formats of my cookbook? Your feedback is welcome. I will pass it along to Rodale.