Since today is Leap Day, I’ve invited the hubs to guest blog. Leap Day tradition has genders switching roles for 24 hours—for example, women are supposed to propose to men on February 29th—but my idea of an exciting switch-up is to have John post instead. “You can post whatever you want: a rant, a review, or random thoughts,” was my parameter for his post. Being married to a cook (and being a very good cook himself), the hubs chose to write a recipe. Introducing John Suh, aka the hubs. ***

Because we got straight-up REJECTED at Balvenie, we visited Glenfiddich instead. The Glenfiddich distillery was a much larger operation, offering tours on a walk-in basis. A tour guide, complete with a kilt, gave us a tour of the 130-year-old family operation. I learned that glenfiddich means “valley of the deer,” hence Glenfiddich’s label. At the endof the tour, of course there was a tasting. The visit to Glenfiddich was totally worth it, but they say once you tour one distillery, they’re all kind of the same, so unless you’re a

can’t recall the last time I had a cough this persistent. It’s been over a month, and I can’t shake the damn thing. I’ve gone through OTC cough syrup and two prescription sizzurps—first with codeine, and then with hydrocodone. I coughed so much, I injured my diaphragm. My poor hubs—he dodged my germs for four weeks. But then his body succumbed, and he got sick, too. Fortunately, neither of us had the flu. My cold just lasts a long time because I have a very low immune system due to

I’m not a celebrant of Valentine’s Day, since I think it’s mostly an unnecessary jaunt through over-consumerism, but tomorrow is the hubs’s birthday, so I thought I’d honor him with a recipe for one of his favorite foods. The hubs loves a good burger. In Houston, our current favorite burger joint is Stanton’s City Bites, but why not make it at home yourself? I grew up eating McDonald’s, and even though fast food, especially those Golden Arches, spurs such contempt in our current health-conscious generation, I can’t deny I still

Dufftown is a quaint countryside town. It took us a few hours to get from Edinburgh to Dufftown by car (and a while to get used to driving on the left side of the road). The road trip was a nice change of scenery and pace from our regular travels thus far. I was told there were a lot of green pastures and sheep and some cattle alongside the highway. After dropping off our stuff at Castleview, a true B&B run by a hospitable and friendly couple, we ventured out

I wanted to try haggis, so we had to find a restaurant serving some traditional Scottish fare. That’s how we stumbled upon Howies. We had passed many restaurants after visiting Edinburgh Castle, but none of the menus looked enticing. There were a lot of fish ’n chips, meat pies, and fish chowders—not that there was anything wrong with these—but everything sounded like greasy bar food, so when we found a bistro type eatery up a hill serving lunch specials, we put our names on the list. Howies isn’t super cheap,

Let me be the first to tell you, Chuc mung nam moi! You should know by now that means “Happy new year in Vietnamese. Today is lunar new year, and this time, it’s the year of the monkey. Monkeys are known to be intelligent and sly, both very true of my monkey cousin who is a litigation lawyer in New York. Hehe! Ever since college, once I had my own space, I’ve loved entertaining. From summer barbecues at the college apartment pool to the luau at my first house after

The first time I was in Edinburgh, I was twenty-two and did not dare to try haggis. Since then, I’ve matured and developed a hunger for new experiences, especially those in the gastronomical realm. This meant I was on a mission in Edinburgh. This time, I was going to eat some haggis. For those that don’t know, traditional Scottish haggis is made of sheep offal stuffed inside its stomach lining with oats and spices. It reminds me of Louisianan boudin. The next day, we were going to embark on a

Translated from Korean as “mixed rice,” bibimbap is the dish I recall eating on my first morning in Seoul, Korea. It was at the counter of a food court stall, and although bibimbap is nothing fancy, there’s something comforting about the one-bowl meal, especially when it is served in a sizzling stone bowl. Although I didn’t eat bibimbap during my last trip to L.A., I wanted to pay tribute to Korean cuisine since I did eat a lot of that. Bibimbap is a quick and easy recipe that’s flavorful yet

Even after Korean food the night before, we still couldn’t get enough. With perhaps the hardest name for a non-Korean to remember, Kang Hodong Baekjeong has been on my queue of places to try in KoreaTown, L.A., for a couple of years. It’s named for a Korean comedian, and with my knowledge of the language limited to “mom,” “dad,” and “thank you,” it’s no wonder I can’t pronounce nor remember this name. But I don’t discriminate. Three of us came on a Saturday night, and there was a two-hour wait.

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