Even after Korean food the night before, we still couldn’t get enough. With perhaps the hardest name for a non-Korean to remember, Kang Hodong Baekjeong has been on my queue of places to try in KoreaTown, L.A., for a couple of years. It’s named for a Korean comedian, and with my knowledge of the language limited to “mom,” “dad,” and “thank you,” it’s no wonder I can’t pronounce nor remember this name. But I don’t discriminate. Three of us came on a Saturday night, and there was a two-hour wait.

Now back to our regularly scheduled program (sort of). I’m wedging in my recent trip to L.A. For MasterChef within my UK travels, so I’m going to finish off the L.A. Series with some L.A. Food reviews, followed by a L.A. Inspired recipe. The hubs and I met up some friends for dinner at Mister Bossam after the first day of shooting the MasterChef Celebrity Showdown because Korean food is a staple every time we visit L.A. Bossam is one of my favorite Korean dishes ever. Ssam means “wrapped,” and

As promised, I’m going to start posting recipes inspired by my travels, and I’m interrupting the L.A. series to bring you a recipe inspired by my visit to London. You might ask what does Indian have to do with London, but rumor has it London is home to some of the best Indian food in the world, even better than (gasp!) India itself. My theory behind this is similar to why I believe America has better pho than Vietnam: quite simply, the quality of ingredients are superior in the est.

Coming off the tail of my season premiere of Four Senses and vlog of day 1 in L.A. is the MasterChef Celebrity Showdown, followed by a behind-the-scenes look at MasterChef. I flew to L.A. In November to shoot the MC showdown, along with a couple of fellow MasterChef champions and current MasterChef Junior contestants. But our challenge was only one of many. Supermodels and television stars also duke it out in the kitchen, all in the name of charity. Catch the two-hour MasterChef Celebrity Showdown tonight on FOX at 8/7

Don’t forget tonight is the season premiere of my cooking show, Four Senses! Tune in to AMI at 7:30 PM EST/PST to catch Carl and me in the kitchen with Corbin Tomaszeski of Food Network Canada. To kick off the third season, I’ll also be doing a live Q&A on AMI’s Facebook, so get your questions ready! On the American television front, tune in to FOX Monday, January 18th, at 8/7 PM Central to catch a two-hour special, the MasterChef celebrity showdown! Judges Gordon and Christina invite celebrities to the

It’s finally here! The third season of my cooking show, Four Senses, premieres this Thursday, January 14th, at 7:30 PM EST/PST on AMI TV. After three seasons together, Carl and I are like old siblings, as you can tell from the above and below promo clips. In all jest, we fully respect each other and, more importantly, have fun together. You can witness the camaraderie growing between us over the seasons. For the first time ever, I’ll also be doing a live Q&A on AMI’s Facebook page alongside the premiere,

When Gordon Ramsay heard I’d be visiting his stomping grounds on summer holiday, he invited the hubs and me to dine at his flagship restaurant, the very same one where he made his name and earned his Michelin stars. The dining room was cozy, and, I was told, decorated in a formal ‘90s dated kind of way. I most appreciated the little stool at our table on which I could set my handbag—it’s a small detail that makes a large impression. We started with some bubbly and then quickly launched

On our fourth day in London, my girlfriend and I wanted to experience afternoon tea. I was recommended many places for tea time, including the Ritz and Claridge’s. But on this day, we’d been roaming around London in shorts and sneakers, and we just didn’t feel like trekking back to our airbnb to change into high tea-appropriate wear, so we ended up at the Rose Lounge, mostly because we were already in the area. The Rose Lounge turned out to be exactly what we were looking for: true afternoon tea

Happy new year, everyone! As we say goodbye to 2015, I’d like to take some time to reflect and thank all of you for following me on my journey since MasterChef, and beyond. Having readers and fans makes life that much more fun and dynamic. As crazy as my life may get, I still like to stay in touch with my followers through social media; I still read 95% of the comments on my blog, Facebook, Instagram, Twitter, and YouTube. I may not get a chance to respond to everyone,

How do the Brits not fall into food coma after eating this? Maybe it’s because their adrenaline is still running high from being yelled at by the man taking orders behind the counter. I don’t know if he’s the owner, but he’s authoritative, whoever or whatever he is. Right when we entered, I heard his booming voice calling for patrons to hurry up and pick up their dishes at the counter. The place was bustling, and the Breakfast Nazi was in full swing, taking no bullshit from nobody. This was

1 3 4 5 6 7 34 Page 5 of 34