With half a bottle of chardonnay still left over from our wedding, I’ve been looking for recipes that call for dry white wine. In addition to using it on the scallops a la Julia Child and the mushroom risotto, I found this recipe online. It is also a good opportunity to use up the last of those ripened tomatoes from your garden. I am eating the leftovers as I type this entry, and the dish tastes even better after a day in the fridge. Remember, if the Blind can Cook

Welcome to the second installment of the course in Pasta. Perhaps even more intriguing than choosing and measuring pasta are cooking and eating it. I know I like my pasta cooked al dente, but what exactly does this mean? Al dente means “to the tooth” in Italian and refers to the doneness of pasta, risotto, or vegetables. It suggests a firm resistance when bitten but not soft (overcooked) nor hard in the center (undercooked). So how do we cook this perfectly al dente pasta? Read on… Cooking Pasta: Pasta should

On Friday, October 8, President Obama signed the 21st Century Communications and Video Accessibility Act which is a step toward equal opportunity for Americans with disabilities. It is fitting for such progress to be made 20 years after the Americans with Disabilities Act was signed in 1990 by President Bush, Sr. While this first bill opened up doors for the millions of Americans with disabilities, the fight for equal opportunity is ongoing. This new 2010 bill is evidence that our legislature is lobbying for those who may not have the

Most of us started with pasta when we first learned to cook. Spaghetti with a jar of Ragu or whatnot. Just heat and serve. Or if we were feeling especially adventurous, we’d add some sauteed onions or mushrooms or ground beef. That was exactly me in my second year at college when I lived in my first apartment complete with its four-by-five foot kitchen. More than a decade has passed, and while my pasta repertoire has stretched beyond spaghetti and jar sauce, I realized I still did not know exactly

On October 15th, Houston will celebrate White Cane Day at Discovery Green (1500 McKinney St.). The march, which is open to both blind and sighted people, will begin at 10 AM sharp at the corner of Main and McKinney. Activities to follow include live music from a band, a DJ (which happens to be my vocational rehabilitation teacher [VRT]/Braille instructor), proclamation, a poetry reading, and community resources exhibits–all of which will either be for or by visually impaired individuals. White Cane Safety Day was first observed in 1964 after a

Did you know that as the weather cools, our bodies start craving comfort foods? I think there are two reasons for this. First of all, cooler weather reminds us of the holiday season (Thanksgiving and Christmas) where comfort foods are served. Secondly, our bodies experience a physiological change in external temperature, and hearty foods help our bodies warm back up. (Okay, so I pulled this last reason out of my butt, but I’m willing to bet there’s something to it.) So here is the first of many comfort recipes to

I first encountered kosher salt some years ago when I bought my first Barefoot Contessa cookbook and noticed most of her recipes specifically called for kosher salt. At the store, I picked up a box of Morton kosher salt, and I never went back to regular table salt again. Personally, the only reason I liked kosher salt better was because it’s not as salty as the iodized version I used to buy in cardboard canisters. But in writing this post, I dug around online and discovered why cooks like to

That is the motto of the inaugural Houston Beer Week to take place from October 11 through 17. During the week, dinners, tastings, classes, and other activities centering around beer will be held at venues all over the Houston metropolis. The week will culminate in a Monsters of Beer Charity Festival hosted by Live It Big, Inc., a Houston-based 501(c)3 non-profit that helps small and start-up charities grow by raising money year-round and providing administrative assistance. After perusing the website, the most promising events include the HBW Kick-Off Party (October

**This post is for Danny (even though your fiancee will loathe this dish).** One of the best spinach artichoke dips I’ve ever had was at Houston’s Restaurant. Then one day, I came across this recipe on my favorite recipe website, and I had to try it. I hadn’t been to Houston’s in so long that I can’t really compare the two, but this dip was delicious nonetheless. Even better, it’s simple to make. Definitely file this away in your box–it’ll make for something good and easy to serve at a

When I first lost my vision several years ago, I received a package in the mail containing a radio that looked like it came from the ’80s. I plugged it in and turned it on to find that it only tuned in to one station. (I know, doesn’t this sound like some thriller movie where I start communicating with ghosts or aliens through this radio sent randomly to me?) But instead of an inaudible “booooOOOooo,” I heard a man and a woman talking about their kitchen endeavors on a show

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