Who doesn’t love mac ‘n cheese? Besides the lactose intolerant, of course. And if you don’t like mac ‘n cheese because you don’t like cheese, then I have nothing more to say to you. Up until this birthday dinner, my mac ‘n cheese was always of the Kraft variety. I remember due to a NMO exacerbation several years ago, I was on corticosteroids whose main side effects on me are insomnia and increased appetite. Often accompanying these appetite changes were strange cravings, and during this particular round of steroids, I

Aahhh…even the post title can make one salivate. In my last post about chicken fried foods, I talked about the Luby’s $2 Thursdays, which I have yet to try. Since then, I found a chicken fried chicken recipe online and watched a Travel Channel “Food Paradise” episode on deep-fried foods, and it was only a matter of time before I busted out the cooking oil. And then came along my friends’ request for comfort food. Perfect. Before we get to the anticipated recipe, did you ever gaze at a Cracker

In my 31 years of life, I have never carved a pumpkin. I’ve lived a deprived existence. This Sunday, however, a few of us are getting together and doing just that. Not only are we making jack-o’-lanterns, we are going all out and making caramel apples too. (I would bob for apples but my occasional lockjaw will prevent me from winning at that game, and if you know me, I must be excellent at everything I do.) With Halloween being around the corner and the start of autumn, I have

We recently hosted another birthday dinner at our house. This time, the guests of honor were another two friends from our wedding party: Karen and Daniel, both October babies. Daniel requested comfort food, and Karen toasted to that. October is also a good time to start cooking up that comfort food–as I mentioned in my previous broccoli cheddar soup post, we start craving comfort foods as the weather cools. I never truly enjoyed clam chowder until seven years ago during a trip to San Francisco. Being that it was my

“As architects, we’re visual animals. The interesting riddle…is if you take sight out of the equation, what makes for good architecture?” –Chris Downey A few weeks after Chris Downey started work at an architectural firm in San Francisco, he noticed something wrong with his vision. It turned out he had a tumor wrapped around his optic nerve. After surgery, he eventually lost all of his vision not to mention his job. Today, he is a key architectural consultant for a rehabilitation center for a VA hospital in Palo Alto. Funny

Okay, so what I thought would’ve been my first organized bike ride on our tandem bicycle actually turned out to be the Moonlight Ramble, a ride benefitting Bike Houston, an organization that advocates for Houston to move toward becoming a bike friendly city. One of their most recent endeavors was getting the city to place bike racks on Metro buses so that bikers could transport their bikes using public transportation. Yes, this is something that almost every large U.S. city has been doing for years, but Houston, with their SUV

Pappas Bros. Steakhouse 5839 Westheimer Rd. Houston, TX 77057 713-780-7352 4/5 raspberry sorbets Note: Sorry, no photos for this post; the restaurant was just too dark for any of that business. The final cut as in the filet mignon cut. Okay, bad joke, I know. During our August Supper Club experience, we decided to hit up Pappas Bros. for steaks as part of Houston Restaurant Week. This was my second time eating here. I’ve found that steakhouses are usually the best bet when it comes to HRW so I was

This week, John and I signed up to participate in the upcoming 2010 Tour de Donut on November 7 at 8:00 AM in Katy. The Tour de Donut is a charity bike ride supporting the Texas Gulf Coast and Louisiana chapter of the Make-A-Wish Foundation the largest wish-granting organization that brings joy to children with life-threatening medical conditions. The Foundation first started in 1980 when seven-year-old Christopher Greicius who was undergoing treatment for leukemia wished every day that he would grow up to be a police officer. One thing grew

Masraff’s 1025 S. Post Oak Ln. Houston, TX 77056 713-355-1975 4/5 melt-in-your-mouth chocolate fondants We happened on this place by accident, meaning it was a last-minute decision to go. But lucky for us, it turned out to be the best HRW dinner we’d had so far. Things seem to be on the up and up. Here are the courses we tried: First course: Wild mushroom ravioli in a truffle sage broth Garlic seared calamari in a soy reduction with oyster mushroom, shaved onion, and cilantro Second course: Pan seared New

Three weeks ago, I attended UT Southwestern’s 2010 Rare Neuroimmunologic Disorders symposium in Dallas, Texas. At the time, it seemed like three long days of sitting in ballrooms listening to medical jargon for eight hours a day; my rear end and brain hurt by the end of each session. But somehow, like Rituxan, I knew it was one of those things where I had to suck it up because in the end, it would be good for me. When we first heard about the symposium, John had said that the

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