For nine years and counting, it’s been my little tradition to fry a turkey for Thanksgiving. In 2001 when I started my first job out of college, my Louisianan coworker, Brandi, informed me her family deep-fries a turkey every year for Thanksgiving. I pictured a spicy flour battered turkey–just like Popeye’s chicken but in whole bird form and five times larger. I was surprised to learn that fried turkey wasn’t battered at all–simply rubbed down with Cajun spice and then thrown (very carefully) into a vat of hot peanut oil.

This question has posed a puzzle for doctors and scientists for years. Who is likely to be diagnosed with NMO? What triggers NMO? What are the underlying causes of NMO? How can NMO be prevented, treated, cured? Like other autoimmune diseases, nobody has the answers. From what I’ve learned through the course of my condition by personal research and the 2010 Rare Neuroimmunologic Disorders symposium, a person with NMO has to: (1) possess the genetic susceptibility for the disease, and (2) be exposed to the environmental factor that triggers the

Ahh…the most famous Vietnamese dish in conjunction with the baguette sandwich, banh mi thit. How can we talk about comfort foods and not talk about pho? Pho ga–or noodle soup with chicken–is perhaps my favorite of the pho family. I grew up eating pho on occasional Sunday mornings, and while I know it’s a cliche to say so, my mama seriously made the best pho. Seriously. The best. My parents’ friends had even urged her to open up a little pho restaurant. She was bestowed the recipe by a Vietnamese

When we were on the Barcelona leg of our honeymoon earlier this year, John noticed there were kiosks around the city where people were seen swiping a card into a machine and then pulling a bicycle from the pile and taking off down the road with it. After a few times, John realized it was a sort of a bike share program where you could, upon running a credit card, rent a city-owned bike to get around town and then simply return it later at whichever kiosk you end up

Last but not least, we come to our final third course: a simple dessert that can be highly addictive. A college friend, Jeanette, gave me this recipe years ago after she baked some, and we just couldn’t get enough. Snickerdoodles are similar to sugar cookies but what sets them apart is their use of a cinnamon-sugar coating. Cinnamon reminds me of wintertime, and thus, comfort food. It also made for the perfect third course because its smaller portion and lighter taste provided a nice balance to our heavier first two

I was asked by a friendly reader after blogging my first experience with an supported bike ride how it felt to ride on the back–the technical term being “stoker”–of the tandem bicycle. It was then that I realized I never talked about the short, short history of our tandem cycling on this blog: why we decided to get one, where we went to get it, how we picked “the one.” So here it is: a breif, brief history of our life as tandem cyclists. It all started when John decided

Recently, John and I took a leisure trip to Macy’s in search of things on which we could use the last of our registry Star Rewards credit. Ever since the Paris part of our honeymoon, John has been on a French baguette kick. About a month ago, he decided to finally give baguette baking a try. He bought bread flour, looked up recipes, rolled up his sleeves, and started kneading. The first baguette looked awesome but wasn’t fluffy like a true baguette. The second attempt looked unappetizing and hardened into

Let’s face it. Most Southern cookin’ recipes are not the healthiest–fried this, fried that, butter this, lard that. Typically, a hefty scoop of mashed potatoes would go wonderful with this birthday meal #2 next to the chicken fried chicken and the baked mac ‘n cheese, but I decided to “healthen” it up a bit and cook some fresh green beans instead. The nice thing about this choice is that it also adds color to the dish, making it more appealing to our visual sense. (I know this shouldn’t matter to

Note: This is categorized under “Technological advances” but it is more like a lack thereof. I just spent the past 90 minutes trying to RSVP to an event on Evite. One single event. One single RSVP. Needless to say, I’m pretty pissed right now. Why does Evite suck so bad? I’ll tell you why. Their site is utterly counterintuitive for people who have to use screen reading software to navigate. Before the “new” Evite rolled out, I didn’t have too many problems RSVP-ing, but creating an Evite was loathsome–it would

My laziness got the better of me, and the other night, we did not carve a single pumpkin. We did not get a single trick-or-treater. We did not watch It’s the Great Pumpkin, Charlie Brown. I was able to convince a friend to take home one of the pumpkins, but I still have a huge pumpkin sitting in my foyer that I don’t know what to do with. At first, I figured I could puree it and use it to make a pumpkin cheesecake (recipe forthcoming) for Thanksgiving, or give

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