I was asked by a friendly reader after blogging my first experience with an supported bike ride how it felt to ride on the back–the technical term being “stoker”–of the tandem bicycle. It was then that I realized I never talked about the short, short history of our tandem cycling on this blog: why we decided to get one, where we went to get it, how we picked “the one.” So here it is: a breif, brief history of our life as tandem cyclists. It all started when John decided

Recently, John and I took a leisure trip to Macy’s in search of things on which we could use the last of our registry Star Rewards credit. Ever since the Paris part of our honeymoon, John has been on a French baguette kick. About a month ago, he decided to finally give baguette baking a try. He bought bread flour, looked up recipes, rolled up his sleeves, and started kneading. The first baguette looked awesome but wasn’t fluffy like a true baguette. The second attempt looked unappetizing and hardened into

Let’s face it. Most Southern cookin’ recipes are not the healthiest–fried this, fried that, butter this, lard that. Typically, a hefty scoop of mashed potatoes would go wonderful with this birthday meal #2 next to the chicken fried chicken and the baked mac ‘n cheese, but I decided to “healthen” it up a bit and cook some fresh green beans instead. The nice thing about this choice is that it also adds color to the dish, making it more appealing to our visual sense. (I know this shouldn’t matter to

Note: This is categorized under “Technological advances” but it is more like a lack thereof. I just spent the past 90 minutes trying to RSVP to an event on Evite. One single event. One single RSVP. Needless to say, I’m pretty pissed right now. Why does Evite suck so bad? I’ll tell you why. Their site is utterly counterintuitive for people who have to use screen reading software to navigate. Before the “new” Evite rolled out, I didn’t have too many problems RSVP-ing, but creating an Evite was loathsome–it would

My laziness got the better of me, and the other night, we did not carve a single pumpkin. We did not get a single trick-or-treater. We did not watch It’s the Great Pumpkin, Charlie Brown. I was able to convince a friend to take home one of the pumpkins, but I still have a huge pumpkin sitting in my foyer that I don’t know what to do with. At first, I figured I could puree it and use it to make a pumpkin cheesecake (recipe forthcoming) for Thanksgiving, or give

Who doesn’t love mac ‘n cheese? Besides the lactose intolerant, of course. And if you don’t like mac ‘n cheese because you don’t like cheese, then I have nothing more to say to you. Up until this birthday dinner, my mac ‘n cheese was always of the Kraft variety. I remember due to a NMO exacerbation several years ago, I was on corticosteroids whose main side effects on me are insomnia and increased appetite. Often accompanying these appetite changes were strange cravings, and during this particular round of steroids, I

Aahhh…even the post title can make one salivate. In my last post about chicken fried foods, I talked about the Luby’s $2 Thursdays, which I have yet to try. Since then, I found a chicken fried chicken recipe online and watched a Travel Channel “Food Paradise” episode on deep-fried foods, and it was only a matter of time before I busted out the cooking oil. And then came along my friends’ request for comfort food. Perfect. Before we get to the anticipated recipe, did you ever gaze at a Cracker

In my 31 years of life, I have never carved a pumpkin. I’ve lived a deprived existence. This Sunday, however, a few of us are getting together and doing just that. Not only are we making jack-o’-lanterns, we are going all out and making caramel apples too. (I would bob for apples but my occasional lockjaw will prevent me from winning at that game, and if you know me, I must be excellent at everything I do.) With Halloween being around the corner and the start of autumn, I have

We recently hosted another birthday dinner at our house. This time, the guests of honor were another two friends from our wedding party: Karen and Daniel, both October babies. Daniel requested comfort food, and Karen toasted to that. October is also a good time to start cooking up that comfort food–as I mentioned in my previous broccoli cheddar soup post, we start craving comfort foods as the weather cools. I never truly enjoyed clam chowder until seven years ago during a trip to San Francisco. Being that it was my

“As architects, we’re visual animals. The interesting riddle…is if you take sight out of the equation, what makes for good architecture?” –Chris Downey A few weeks after Chris Downey started work at an architectural firm in San Francisco, he noticed something wrong with his vision. It turned out he had a tumor wrapped around his optic nerve. After surgery, he eventually lost all of his vision not to mention his job. Today, he is a key architectural consultant for a rehabilitation center for a VA hospital in Palo Alto. Funny

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