Babe’s Chicken Dinner House 1456 Belt Line Rd. #171 Garland, TX 75044 972-496-1041 5/5 drumsticks Note: Sorry, no photos for Babe’s; the restaurant was just too dark. We enjoyed trying out a new place in Dallas, but then I had to return to an old favorite. Every time I go to Dallas, I have to eat Babe’s. I first discovered the Southern cookin’ delight in 2005 thanks to Karen who took me to a fast food version of the diner. The last two times I ate Babe’s, however, it was

Twisted Root Burger Co. 2615 Commerce St. Dallas, TX 75226 214-741-7668 4/5 buttery buns Note: There are more than one Twisted Root locations so click on the link above to find the most convenient one for you. Within the past few months, John and I had taken a trip to Dallas and L.A., both for NMO conferences of some sort. While the forefront of the trip was for learning about the latest NMO issues, the rest of the time was spent in search of good food. Before heading up north,

Don’t get me wrong. I love my Apple products. In fact, there will be upcoming posts raving about how great they are, and I’m not just saying this because my husband is an Apple geek nor because I have a need to fulfill the Mac user stereotype. I say it because Apple products with their VoiceOver feature are, as a whole, the most advanced in accessibility functions for the visually impaired. But like all things of this world, VoiceOver is not perfect. Or is it me as a human being

Ah…now finally we come to the dessert portion of our grand Thanksgiving holiday meal. Naturally, it’s often a pie of some sorts, pumpkin or apple. But this year, I also decided to put a twist on the dessert and make a pumpkin cheesecake a la Cheesecake Factory style. What better way than to use up all that leftover pumpkin from Halloween than to bake it in a dessert? When I was younger, I loved cheescake, especially the chocolate covered kind from Olive Garden. But as I got older, I found

Many of us who live with NMO (and almost all other autoimmune diseases, for that matter) experience fatigue. Fatigue is one of those funny things to have: externally, nobody can tell you’re suffering from it but internally, you just can’t help feeling like a big sloth. Even my husband who loves me dearly (but who can’t possibly know what it feels like to be me) often says, “You’re always tired!” Because NMO affects our neurological system, it is often frustrating to feel certain sensations (e.g. pain, tingliness, numbness, temperature changes)

Happy “Gobble, Gobble” Day! You didn’t think I would forget to post anything on the biggest binge eating day of the year, did you? As mentioned in a previous post, I always serve up fried turkey, broccoli rice casserole, StoveTop stuffing (I like the chicken flavor best), kernel corn, and Betty Crocker Homestyle mashed potatoes (get the butter & herb flavor). This year, I’m going the extra mile and will make the mashed potatoes from scratch. I’ve made mashed potatoes from scratch before in college, and it’s often turned out

Every Thanksgiving, I serve fried turkey and broccoli rice casserole (which I make from scratch), and corn, stuffing, and mashed potatoes (which I don’t make from scratch). The sixth side always changes from year to year. First it was asparagus (which I later realized is a mistake because asparagus is apparently out of season in November). Then it was steamed green beans which turned out to be very boring. I knew I wanted this fifth side dish to be something green since so many of the other dishes were not

On November 10, John and I found ourselves in the Hilton in Beverly Hills, California, at the second annual NMO Patient Day sponsored by the Guthy-Jackson Foundation. Similar to the symposium I went to in Dallas back in September, the NMO Patient Day was a gathering of patients, their caregivers, clinicians, and physicians; I reconnected with some of the people I had previously met just a few months before in Texas. The Patient Day, while similar to the symposium in that a part of its purpose was to dispense information

On November 7, we strapped our KHS on the car and drove out to the Sun & Ski in Katy to ride the Tour de Donut. We rode the 28 mile route and joined the timed race even though we told ourselves we’d take it easy especially since it was going to be my longest distance cycling ever. i guess we figured it wouldn’t hurt to try for the ski trip for two should some miracle happen that day and our bike either grew wings or our stomachs expanded to

Recounting the first Thanksgiving I ever hosted back in 2001 (the year I graduated college and finally had a kitchen and place I could call my very own), in addition to the deep-fried turkey, I made this broccoli rice casserole. I probably found the recipe online but I honestly don’t remember where–it could’ve possibly been before I discovered All Recipes. Regardless, it was very simple to make, and my dad raved about it, asking to take home a chunky portion as part of his Thanksgiving leftovers. My friend, Mark, also

1 40 41 42 43 44 48 Page 42 of 48