I have to admit, the first time I’d ever heard of International Women’s Day was only three years ago, and it was because I had some female fans in Vietnam wish me a happy International Women’s Day on my Facebook. This year, while I’d like to honor women everywhere, I also want to highlight five specific women whom have left impressions on me. Whether I know them personally or from afar, in no particular order, here are the five women I admire. Yon Suh, my mother-in-law My hubs’s mama (whom
Readers of my blog know that I absolutely adore sous vide cooking. From strip steak to Thanksgiving turkey to pork belly bao, we use the technique frequently in our home. In fact, I just cooked pork belly sous vide at my pop-up last week. Today, I introduce to you guest blogger, Joe Hughes, also known as the Sous Vide Wizard. Hughes is an expert in the cooking technique and provides the latest sous vide industry news, techniques, tricks, and recipes on his website. Follow him on Twitter, Pinterest, and Facebook.
To all my Houston folks! WHEN: Monday, February 27, at 7 PM WHERE: Ninja Ramen (4219 Washington Ave., Houston, TX 77007) Today in the school news bulletin! Ninja Ramen presents: Julie Rogers of Coltivare and MasterChef season 3 winner Christine Ha team up for a one-night-only special event to raise funds for Chefs Cycle, a 300-mile bike ride in support of the No Kid Hungry campaign whose mission is to end child hunger in America. On the school cafeteria menu: a special “sack lunch” prepared by Christine Ha, and craft
All I can say is, best blueberry pancakes ever. And everyone knows it, too. The wait on weekdays can Be well over an hour. On weekends? Expect a two- to three-hour wait. The good thing is, like most establishments in New York, you can put your name and number on the wait list, and go somewhere nearby for coffee or cocktails (depending on your MO). The downside is, there aren’t too many options close by. I loathe waiting more than twenty minutes to be seated, but I’ll do so on
Chu mung nam moi! I recently posted a recipe for Vietnamese New Year square cakes, or banh chung, and as promised, here is the YouTube video showing me attempting banh chung for the first time. All I gotta say is, mad respect to Grandma! Wrapping it is the hardest part, and then getting it cooked just right is second. But, like with all things in life, if you’ve stopped learning about food and cooking, you’re no longer living. I think I’m pretty brave attempting to make banh chung without sight.
Tomorrow is Valentine’s Day. You want to do something special for your significant other. You call around to different restaurants but find they are either booked or are boasting menus with inflated prices. Don’t panic. Here’s your new plan: stay in and cook for your S.O. at home. I can’t remember the last time I went out for Valentine’s Day. There’s something more personal and loving about cooking the meal yourself, or better yet, with your S.O. Spaghetti and meatballs is a classic dish for a romantic night in. You
I’ve been to Baekjeong in L.A., but since my cousin who lives in New York had never been to either, we decided to dine here for dinner. The hubs and I were still pretty stuffed from our lunch at Pok Pok, but we couldn’t help ourselves and over-ordered. In addition to the usual beef combo consisting of short ribs (galbi), ribeye, and flank steak, we also ordered the beef tartare and “lunchbox,” which is basically your kim chi fried rice shaken up in a box before served. The meat is
Back to our regularly scheduled programming… In continuing my gastronomic adventures in New York, let’s talk about Brooklyn. It was my third venture down into this borough and the hubs’s first. We were looking forward to the brief escape from crowded Manhattan and decided to lunch at Pok Pok, a Portland-based restaurant serving up northern Thai-style food. Perhaps their most famous dish is the Vietnamese fish sauce chicken wings ($16), though I’ve tried them twice and, while they’re great, I think my caramelized fish sauce wings are superior. (The hubs
Countdown to Super Bowl LI in my lovely (and underrated) hometown of Houston! Earlier this week, I shared one of my favorite ways to make chicken wings. Today, I’m sharing the hubs’s preferred recipe, made with gochujang, or Korean spicy red pepper paste. If you’ve ever had Korean food, you’re probably familiar with this paste and condiment—it’s the same stuff used to dress bibimbap, or Korean mixed rice bowls, and it’s made into marinades and dipping sauces. The flavor of gochujang is sweet, tangy, a little funky, a little spicy.
Two big celebrations going down this week! First, it was Tet, or Vietnamese New Year, then this Sunday, it’s the Super Bowl in Houston! Even though the Houston Texans got eliminated during play-offs, I’m looking forward to the game since it’ll be in my hometown of Houston, which means lots of celeb sightings and exciting events going on around town. Today, I’m sharing with you a great Super Bowl recipe, except it’s with a fresh, umami twist. Chicken wings have long been a football game favorite, but instead of serving