In my last post, I discussed the cheaper eats in New York City. This time, I continue the NYC gastronomical tour by talking about some of the additional places at which I dined, the not-so-cheap but also the not-so-expensive (I’m saving that for part 3 of this NYC series). Basically, these are the in-betweeners, the delicious, the memorable.
Ever since I’d gone to Japan and tasted what real ramen is supposed to taste like, I’ve been on an eternal hunt for a close imitation this side of the Pacific. There is a place in L.A. that I find pretty yummy and close to what I’ve had in Japan. But I’ve never had ramen East Coast style, so of course, I had to pop that cherry.
The first place on my list was Ippudo in the East Village. This ramen joint is notorious for table wait times of two hours plus. But the nice thing is you can put your name and number on the list, amble on over to Sake Bar Decibel, and throw back a few bottles while awaiting the coveted text message from the Ippudo hostess saying your table is ready. And that’s exactly what we did the two times I went. I’m a purist a lot of the time when it comes to food, so I always like to try the classic of anything, especially when it’s my first visit. I found the classic pork ramen at Ippudo to be incredibly savory but not oily; since ramen broth is made by cooking pork bones for several hours, it can sometimes taste too fatty. (For almost all noodle soups, the clearer the broth, the superior the quality and taste.) You can add extra toppings like an onsen (hot springs) egg or extra pork. The pork buns are also worth trying: slightly spicy pork belly nestled inside a steamed bun with extra crisp veggies to cut the fat. I took Frank here one night, and he agreed the ramen was even better than the bowl he’d had at Momofuku Noodle Bar though he’s not nearly of ramen connoisseur status either.