instagram update


With @jbastianich on @huffpostlive discussing #masterchef. See the segment at http://live.huffingtonpost.com/r/segment/masterchef-fox/5196486802a760470f0004c1. #blog #twt #cha #fan via Instagram http://instagram.com/p/ZmhPL8CXmK/

instagram update


Watch me today on @rachaelrayshow promoting my cookbook! For local listings, go to http://www.rachaelrayshow.com/. #twt #blog #fan #cha via Instagram http://instagram.com/p/Zk4xJzCXiB/

instagram update

Out of all the press I do, being on @TellMeMoreNPR Is always a highlight. Catch the show here if you missed it: http://www.npr.org/templates/story/story.php?storyId=185534668. #nprnerd #twt #blog #fan #cha via Instagram http://instagram.com/p/ZjBI8-iXtp/

My cookbook, Recipes from My Home Kitchen, releases today!

FINALLY! There’s been so much anticipation. Thanks to everyone For the support. Go here to find out where you can get a copy.

I am Christine Ha, ask me anything: My first Reddit AMA

Last night, I held my first AMA–Ask Me Anything–(or is it IAmA–what is the difference?) on Reddit. I’d made the front page of Reddit last year (which apparently is a big deal), and I’d been getting requests to do an AMA since then. So I acquiesced, and I must say, it’s quite fun. Christy Turlington and The National also did AMAs on the same day as me. Obama’s AMA is the most popular AMA to ever have been done. If you missed mine last night, here is a link to read my first ever AMA. Enjoy!

P.S. As a boost to my own ego, I wanted to see how my AMA measured up to Christy Turlington’s–I had 478 comments while she had 34. I beat out a supermodel in a popularity contest on Reddit! Nerds reunite!

Q&A with Graham Elliot, chef and MasterChef judge

Ten more days until my cookbook release! I can’t believe it, but it sure has been a long awaited milestone. I will be in NYC for my cookbook launch and the ”MasterChef” season 4 premiere—stay tuned. And for the Houstonians, there is a book signing slated for June 11th at Brazos Bookstore—I’ll have more details about that later.

For now, you can still pre-order my cookbook, and as a bonus, here’s a Q&A I did with Graham Elliot—he asks me what I’ve learned since being on the show and which of my recipes best represents my life journey and me. What do you think of the Q&A? Let me know with a comment.

Release date of my cookbook is May 14, but you can pre-order today

I got my advanced copy in the mail recently, and I sniffed the pages for, like, four minutes. No, it’s not a scratch-’n-sniff cookbook (though that is not a bad idea); as a lover of books, I just like to smell the new pages. I can’t wait for all of you to have your own copy in your hands. My hope is you’ll enjoy both reading and cooking from it. Pre-order your own copy of Recipes from My Home Kitchen today.

Cruising down Memory Lane: Guess where I was last Easter?

That’s right. I was in the middle of ”MasterChef” season 3 production. We had a break from the crazy production schedule because it was Easter weekend, and the remaining cast went out for brunch courtesy of a few favorite crew members. I still can’t believe it’s been a whole year! Do you remember/recognize all the faces?

Cruising down Memory Lane: L.A. in July

Ever since I’d returned from filming the show almost a year ago (can you believe it’s been that long already?!), I’ve been quite the jet-setter. I adore traveling because I love learning about other cultures and especially their foods. And when I say “other cultures,” I don’t always mean countries on the other side of the globe. “Other cultures” could refer to another region in the U.S. Or even that neighboring city a couple of hours down the interstate.

But, as I believe with most things in life, everything in moderation. Too much traveling can be exhausting, and now that I’ve found myself home with no foreseeable travel plans for at least a month or two, it feels so damn nice. Since last summer, I’ve watched the mileage in my airline frequent flyer miles climb; I’ve flown over 40,000 miles in less than a year.

Sometimes, I am still treated like I’m incapable at the airports. A recent trip found me in a strange conversation with a TSA employee at security checkpoint.

TSA employee: Can you see anything?
Me: Very little.
TSA employee: You look so normal.
Me: What do you mean? I am normal.
TSA employee: It must be scary flying alone.
Me: Not really. I fly alone all the time.


I wanted to sock him and say, “Scared to fly alone?! I survived MasterChef, biatch!” But of course, I didn’t. I have a respectable image to uphold, you know.

Anyway, looking back at all my travels, I realized I’m way behind on my blog posts. When I first started this blog, my goal was to blog at least once a week. Then I left for the show, and The Blind Cook went on understandable hiatus. Then I returned and was super busy with post-show obligations, and my posts became bimonthly at best. Now I just looked at the last post I wrote, and it was over a month ago! I know this is unacceptable, but please cut me some slack. I just finished writing a cookbook, came back from Vietnam where I was part of the production of “MasterChef” Vietnam, and now I’m trying to hammer out my thesis to graduate in May.

I was looking back at the long list of entries I need to write and decided I’ll just take a trip down Memory Lane. Here’s a trip I took to L.A. In July 2012. There’s not much to this trip in the ways of enjoyable gastronomy, but it was a nice trip nonetheless. FOX was holding their Television Critics Association (TCA) press conference and invited both MC3Felix and me to attend as reps for “MasterChef” season 3. They knew we were dynamic together and good friends, and what could’ve been an intimidating day turned out to be great fun. (After all, isn’t it always all about the company?)

In the same trip, I also did a cooking demo on ”Good Day L.A.”. I’m always nervous before a cooking demo or before I go on camera, in fact, but they usually turn out swell.

Since July, I’ve returned to L.A. A handful of times (including last week when I had that notorious conversation at checkpoint). More to come.

Till next time, wish me luck on my thesis!

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