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Where you can find me when I’m not in the kitchen

blind life episode 3: how the blind put on makeup

Later this week, I’m embarking on a slew of event appearances, promotional campaigns, and film productions. (So I’m kind of apologizing here ahead of time should I miss a few weekly blog posts.) This means a lot of time before the public eye and on camera. Sometimes, if I’m filming my TV show, ”Four Senses,”, or if I’m lucky and a talk show on which I’m a guest grants me a little time in the hair and makeup chair, I don’t have to worry about my face. But most of the time, I’m responsible for grooming myself, doing my own hair and makeup, ensuring I’m presentable.

Of course, I have someone else shape my eyebrows and cut my hair, but people are often surprised I style my own hair and apply my own makeup.

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i am ___: celebrating asian pacific american heritage month

Did you know May is Asian Pacific American Heritage Month? Me neither. I’m Asian-American, and even I didn’t know. What does this imply?

I only found out when the Coalition of Asian Pacifics in Entertainment (CAPE) invited me to be a part of the I Am ___ campaign, which they were planning to launch in—you guessed it—May.

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blind life episode 2: visiting the set of masterchef canada

Back in October, I was in Toronto shooting the first season of my Canadian cooking show, “Four Senses,” when I received a message on Facebook from Sandee Birdsong, the almighty culinary producer behind all the main competitive culinary shows you see on American television, including MasterChef U.S., Top Chef, and now MasterChef Canada.

“You’re in Toronto?? I’m here doing MC Canada, and we’re about to tape our finale. Can you come visit the set and give a pep talk to the finalists?” Sandee had said.

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i’m a celebrity judge at 2 competitions this weekend: cooking up change & big taste

I don’t like using the term “celebrity” when it comes to describing anything about myself–it makes me shy and feel slightly diva-ish–but “celebrity judge” is the title I’ve been given by the press/media and the two organizations whose competitions I’ll be “celebrity judging” this weekend.

It’s only April, and I’m already slated to judge four culinary competitions this year, all of which will take place in my hometown of Houston. I guess the fact that Gordon Ramsay said, “[Christine] has an extraordinary palate,” lends me some credibility when it comes to knowing good food. Two of the four events are being held this coming weekend, so come join me for some competitive culinary fun.

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the sochi 2014 paralympic winter games

The Paralympics always take place a week after the Olympics in the same town. The Sochi 2014 Paralympic Winter Games, the eleventh of its kind, just saw their closing ceremony Sunday. Forty-five countries participated in 72 medal events in five sports: alpine skiing, biathlon, cross-country skiing, ice sledge hockey, and wheelchair curling. 2014 also marked the debut of my favorite winter sport, snowboarding. The USA sent 74 Paralympic athletes, and it was the first Paralympic Winter Games for Brazil, Turkey, and Uzbekistan.

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video footage from the gjcf 2013 nmo patient day

Back in November, I’d gone to the 2013 NMO Patient Day hosted by the Guthy Jackson Charitable Foundation in L.A. It was the fifth year for the gathering/reunion, and personally my third time attending. However, it was my first time attending post-“MasterChef.” This time, I was asked to close the day’s panels and workshops with a talk. By now, I’ve done a good number of these, but I still get a little nervous all the same. It helped to remember that everyone there is happy to see and hear from me, especially because they, too, either have NMO or loves someone with NMO. Keeping in mind that I had the room’s full support helped me face the crowd with a smile and less shaky knees. It also helped to hear Victoria Jackson call me her hero. *sniff*

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“four senses”: my new cooking show premieres jan. 24th on ami in canada

Late last year, it was announced that I would be co-hosting a new culinary show in Canada with the winner of “Top Chef” Canada season 2, Carl Heinrich. Now, the show, called “Four Senses,” is about to make its debut on the small screen one week from tomorrow!

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the vision thing: an essay in houstonia magazine

My life for the past 20 months has revolved around cooking and food. But before that, my life had revolved around writing. I hope that soon enough, I will be able to strike a fine balance between the two loves of my life, as I like to call them.

So it was with great pleasure that I was recently asked to write a personal essay for the new kid on the Houston journalism block, Houstonia Magazine. My former editor at Eating Our Words, the Houston Press food and dining blog for which I was a former contributor, is now at Houstonia, and she approached me about writing for the “H-town Diary” column, which she’d mentioned also boasts the likes of such writers as Chitra Divakaruni and Mat Johnson, both of whom were my instructors at the University of Houston’s Creative Writing Program. Of course I agreed I would write a piece for the December issue—it was my chance to switch gears and float back towards my writer persona. Plus I figured it would give me new material for my memoir (which I plan to finish a draft of in 2014—more on this later).

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guthy jackson nmo patient day 2013 on nov. 6

In the midst of my NMO journey, I found the Guthy Jackson Foundation and attended my first NMO Patient Day in 2010. That was where I met Erin and Jenna, my two NMO partners in crime, and we started NMO Diaries shortly thereafter, an empowering resource for those living with NMO.

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how to handle stress

It’s the beginning of November, and that means the holidays are right around the corner. And that means draining your bank account to buy unappreciated gifts for your significant other, your children, your great uncle, your neighbor, your coworker, your boss, your pets…Then there’s the long hours (days?) of holiday cooking only to result in a dry turkey that nobody touches. And then there’s the stress of feeling your gut oozing out over your waistline and then the dilemma of trying to finish that dry turkey yourself since you hate wasting food, which leads back to the muffin-top issues. Sigh. The insanity. The stress.
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