Posts in Category

Read it. Watch it.

Let’s take a break from our regularly scheduled program. On my YouTube channel, I started a new series called “Christine Tries,” an all-encompassing title for videos in which I’ll be trying anything from different foods to (gasp!) driving a car. (Just wait for it—it’ll be done.) For my first “Christine Tries” episode, as a nod to my many trips to Vietnam and Asia, I try snacks from the continent. To make it more interesting, I do a true blind taste test—others selected these snacks, so I have no idea what

This travel vlog is a perfect demonstration of how Vietnam today is at the intersection of the old and the new. We’ve got a man pan-frying crabs in a wok on the sidewalk, cigarette dangling from his lips, sandals on his feet. Then across town, we’ve got teenagers making ice cream using liquid nitrogen. Vietnam is an emerging market, and this is apparent when you visit. Why I love Vietnam: iKem. My family has a liquid nitrogen ice cream shop, and I get to exercise my culinary creativity by creating

This video shows Sady, a woman with cerebral palsy, using Apple technology to edit videos. What’s mind-blowing is the video was actually edited by Sady herself using the very same assistive technology. Yesterday, Apple announced the launch of their redesigned Apple accessibility website, which now includes videos showing how people of all ability levels use Apple technology to achieve vocational goals and do everyday tasks. These videos not only empower people living with disabilities, they also challenge everyone to rethink what a person can and cannot do regardless of abilities.

We enjoyed our Danang food tour with Lena T. so much that we invited her back the next day to hang out in Hoi An. We rented motorbikes again and rode all the way from Danang to Hoi An, which was about a 45-minute drive—not bad, except that your back and butt will hurt by the end. I had a lot of expectations for Hoi An since I’ve had two friends tell me on separate occasions that it was their favorite town in Vietnam. My pops described the old town,

For a quick getaway, the hubs, BIL, and I took a weekend trip to Danang, a relaxing beach town in the central region of Vietnam, where the streets are less crowded, the air breezier—a welcomed change to the sticky, saturated streets of Saigon. We hit up the beach in the morning, located right across the street from our hotel. Because most Vietnamese people prefer to be out of the sun (fairer skin indicates higher social status, as in you’re wealthy enough to not farm the fields yourself), we pretty much

YouTuber Kyle Le was the official winner of my Saigon food guide contest, but I couldn’t resist reaching out to another couple who had submitted an entry video. Pinky and Chuck (their self-selected English names) are a young, vibrant couple, and the hubs, the BIL, and I spent an afternoon snacking around HCMC with them. Pinky and Chuck took us to eat banh xeo (turmeric and coconut crêpe typically stuffed with pork, shrimp, and bean sprouts), goi con (summer rolls), and a snack shop serving small bites often frequented by

It was my bro-in-law’s first time to Vietnam, so naturally, I took him to the Lunch Lady so he could have the quintessential Vietnam street food experience. Both he and the hubs loved the noodle soup, which happened that day to be bun Thai—Thai-style rice vermicelli with seafood. As a first-timer, the BIL was also taken to Ben Thanh Market where cheap goods abound. It’s not my favorite place, but it’s usually a must-see for first-time visitors. The BIL loves noodle soups, so that evening, we have it again; except

Before coming to Vietnam, I ran a contest for a food guide in Ho Chi Minh City, and the winner was Kyle Le, a Vietnamese-American YouTuber now living in HCMC. As expected, we did a lot of food-hopping, from chao via (duck congee) to banh con (steamed rice rolls, which I should add is John’s favorite Vietnamese dish) to (cuc chien bo (butter-fried quail). For the record, the duck congee with offal was excellent, the rice rolls were pretty fantastic, and the quail was decent, except for the fact that

Last month on my mama’s birthday, I posted my first Food From Home mini film, which featured my mama’s cha gio. Today, I’m sharing another Food Talkies “Food From Home” film; this time, it’s about bun rieu—a Vietnamese crab and rice vermicelli soup. In case you missed it, “Food From Home” is a new mini-docu film collection that captures personal food stories. As I mention in the film, bun rieu was not my favorite noodle soup growing up, but I developed a fondness for it as I got older and

On August 23rd, the #HowEyeSeeIt campaign launched, challenging those with vision to attempt a task or activity they enjoy while blindfolded. “https://www.youtube.com/watch?v=4Nc1aC4cGz8” target=”_blank”I shot a video with Chef Tim Love doing the blindfold challenge at his restaurant, “http://www.lonesomedoveknoxville.com” target=”_blank”Lonesome Dove, in Knoxville. I must say he was actually pretty good at cooking blind. The #HowEyeSeeIt is a campaign raising money to fight retinal diseases causing blindness on behalf of Foundation Fighting Blindness. The campaign runs until October 13th. Visit the #HowEyeSeeIt page to see how you can get involved, or

1 2 3 4 12 Page 2 of 12