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Where you can find me when I’m not in the kitchen
Where you can find me when I’m not in the kitchen
Back in November, I’d gone to the 2013 NMO Patient Day hosted by the Guthy Jackson Charitable Foundation in L.A. It was the fifth year for the gathering/reunion, and personally my third time attending. However, it was my first time attending post-“MasterChef.” This time, I was asked to close the day’s panels and workshops with a talk. By now, I’ve done a good number of these, but I still get a little nervous all the same. It helped to remember that everyone there is happy to see and hear from me, especially because they, too, either have NMO or loves someone with NMO. Keeping in mind that I had the room’s full support helped me face the crowd with a smile and less shaky knees. It also helped to hear Victoria Jackson call me her hero. *sniff*
Late last year, it was announced that I would be co-hosting a new culinary show in Canada with the winner of “Top Chef” Canada season 2, Carl Heinrich. Now, the show, called “Four Senses,” is about to make its debut on the small screen one week from tomorrow!
My life for the past 20 months has revolved around cooking and food. But before that, my life had revolved around writing. I hope that soon enough, I will be able to strike a fine balance between the two loves of my life, as I like to call them.
So it was with great pleasure that I was recently asked to write a personal essay for the new kid on the Houston journalism block, Houstonia Magazine. My former editor at Eating Our Words, the Houston Press food and dining blog for which I was a former contributor, is now at Houstonia, and she approached me about writing for the “H-town Diary” column, which she’d mentioned also boasts the likes of such writers as Chitra Divakaruni and Mat Johnson, both of whom were my instructors at the University of Houston’s Creative Writing Program. Of course I agreed I would write a piece for the December issue—it was my chance to switch gears and float back towards my writer persona. Plus I figured it would give me new material for my memoir (which I plan to finish a draft of in 2014—more on this later).
It’s the beginning of November, and that means the holidays are right around the corner. And that means draining your bank account to buy unappreciated gifts for your significant other, your children, your great uncle, your neighbor, your coworker, your boss, your pets…Then there’s the long hours (days?) of holiday cooking only to result in a dry turkey that nobody touches. And then there’s the stress of feeling your gut oozing out over your waistline and then the dilemma of trying to finish that dry turkey yourself since you hate wasting food, which leads back to the muffin-top issues. Sigh. The insanity. The stress.
So for those of you who live far away from Houston and couldn’t fly here for the event, or who came at 4 PM only to find out we were sold out of all 240+ covers, or those of you who got to enjoy the food but are wondering what went on back of house, here you go. Don’t forget to leave a comment letting me know what you think of episode 101 and what you’d like to see in future episodes. Also, if you have a question you’d like me to answer, let me know that, too. Make sure to subscribe so you’ll know when the next video is up. Happy watching!
Ever on top of the tech news, the hubster sent me a link to this article about the 3D printer from Yahoo! Japan that helps the blind navigate the web. I’ve only recently learned of the 3D printer concept (thanks to the geeky hubs), and because I can’t see to watch a video demo of it online, I’m still unclear on the concept of a 3D printer. For some reason, I keep picturing paper scrolling out of a regular-looking printer but then suddenly popping into 3D shapes much like a pop-up book—you know, the kind that we used to read when we were little with the cardboard pop-ups on each page?
Regardless, it’s news like this that makes me happy to know the world is advancing in ways that help level the playing field for the visually impaired. What do you think of this concept? In what ways can you imagine this helping not just the blind world, but the world in general? The imagination is endless. I love it.
I came across this article about a blind awareness campaign in Serbia that involved blacking out many popular websites to give the sighted websurfer a taste of what it’s like to be blind. Interesting concept, I thought. The organization behind the campaign is White Cane, and they help provide guide dogs for the blind.
I recently returned from a cruise on the Adriatic, and I met two Serbians who were part of the crew, and their jovial personalities completely disarmed me. Those Serbians are cool people. I know it’s a random stretch, but I hadn’t thought of or met any Serbians for the past 5 years, and suddenly, they’re popping here and there into my life. Maybe that’s next on my destination list.
We’re deep in the season of baseball. Who said blindness has to stop you from playing America’s most beloved sport? Check out this video clip about the Long Island Bombers, a baseball team for the blind. And I thought I was brave, being on ”MasterChef” and snowboarding. But I would still be scared out of my mind to hear balls flying at my face.
Nope, this IAmA doesn’t belong to me, though I did one recently. (You can still check out my IAmA on reddit.) This is a fellow blind cook’s IAmA that preceded mine. By the sound of her recipes, she’s spectacular and adept in her own home kitchen. Kudos to her for sharing the stage with me and showing the world that blind people can do just about everything a sighted person can—only differently. Read this blind cook’s IAmA and catch another glimpse into our culinary world.