The weather was gorgeous: sunny but mild (to us Houstonians, at least—the headlines in London that day claimed the worst heatwave in a decade). We headed for Borough Market, the food stall mecca of London, but unfortunately, the market mostly thrives from Thursday to Saturday, and today was Monday. Most stalls were closed, but I managed to try a Scotch egg and an Indian dosa.
Here’s day 2 of my UK and Ireland summer holiday. We take a day trip to Salisbury to visit Stonehenge. It was everyone’s first time seeing the ancient wonder of the world but mine. I couldn’t even see or touch the rocks, so I was pretty disinterested, but I’m a team player, you know? The day was chilly, and while waiting for our train back to London, we ducked into an inn for a pint and a steak and ale pie. Dinner back in London was Indian and Pakistani food,
If you follow me on social media, you may have known I took a holiday in the United Kingdom and Ireland this summer. It was the first international leisure vacation I’d taken since 2012 when I’d gone to Japan and Korea with friends and in-laws. Yes, I travel much, but it’s mostly for work. UK/Ireland 2015 was a true holiday in every sense: no work events, no people to answer to, no phone calls—just me, some friends, and a whole lotta food and drink. The hubs documented our trip day-by-day,
I’ve been slacking on my posts, I know, but I’ve been slammed with one thing after another. I’m not complaining, though. I got to live in Vietnam for a month while filming MasterChef Vietnam, then I was off to Prince Edward County, Canada, to shoot some field pieces for Four Senses, and I’ll be returning to Toronto tomorrow to shoot the studio episodes for FS season 3. In between, I’ve also been grappling with the ups and downs of life and just trying to feel normal between time zones and
I just returned from a month-long stint in Vietnam filming MasterChef Vietnam season 3—yes, I’m a full-fledged judge of the MasterChef franchise now! This season is already airing in Vietnam on VTV3 on Saturday evenings at 8 PM local time. If you live outside of Vietna, however, you can find many of the episodes on YouTube, although you’ll have to understand Vietnamese to follow the season. Keep in mind the budget of MC VN is a mere fraction of that of MC U.S.; regardless, it was a rewarding experience to
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Last time I was in the Bay area, I visited the Guide Dogs for the Blind campus in San Rafael. The GDB is a beautiful campus located in northern California. The hubs strapped a GoPro camera to my head as I got a crash course on how to work with a guide dog. Watch how I did in Blind Life episode 9.
We took a trip to Colorado in January where I snowboarded and rode on a snowmobile (as a passenger, not a driver–don’t worry!). I strapped a GoPro to my helmet when I took to the slopes, and the hubs wore the camera on the snowmobile. Here’s footage from our snowy adventures from Peak 9 and the Continental Divide in Blind Life episode 8: How the Blind Snowboard.
I can’t be the only one shouting those words into cyberspace, can I? At the urging of the hubs, I upgraded the operating system on my Macbook last week to Yosemite, also known as OS X. While software upgrades are intended to make user experiences more efficient, they also often come with frustrating learning curves. This is especially true for the blind user, as so much of today’s technological innovations are focused on vamping up visuals. Sure, this is awesome for sighted users, but what about the rest of us
Season 2 of my cooking show with Carl Heinrich, Four Senses, premieres this Friday, January 23, at 7 PM on AMI! It’s still kind of surreal to think I have my own TV show. Sometimes, the hubs pauses and goes, “Can you believe you won ‘MasterChef’?” And then I go, “Nope.” But there it is: my cooking show I co-host with winner of “Top Chef” Canada season 2 and chef extraordinaire of Richmond Station, Carl Heinrich. And we didn’t get canceled after one season!