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Our first meal in Saigon was a home-cooked bowl of mi Quang, a specialty noodle dish from the Quang Nam province of central Vietnam. Mi Quang can consist of many different ingredients, but the common factors are noodles and turmeric. You can have shrimp, pork, chicken, or all of the above and then some, in your bowl of mi Quang. Dessert in Vietnam (and throughout Asia) often consists of fruit. I tried a fruit I’d never had before: vu sua, which translates into English as “breast milk” [pause for inappropriate,

In December, the hubs and I flew to Vietnam to work on a marketing campaign for the gourmet American-style popcorn, Uncle Jax. We got to fly Japan Airlines business class—it’s always a major bonus to fly business. The food is better, and you often get a three to five course meal service. (Five courses, in classic French tradition, consist of appetizer, salad, main, cheese, and dessert.) Plus there’s all-you-can-drink alcoholic beverages, of which I used to take advantage until I became a seasoned traveler and began to value rest over

In my last post about how Apple TV makes television entertainment accessible for the Blind, I mentioned how I’ve been on a Netflix binge. Netflix has come such a long way since its baby years back when it was a DVD rental-by-mail concept. Now it’s a powerhouse putting out acclaimed original programming. I personally love “Unbreakable Kimmy Schmitt”, “Grace and Frankie”, “BoJack Horseman”, and “Master of None”. Now that you’ve judged my taste in television, I’ll tell you why I shower praises upon Netflix. In 2015, Netflix responded to a

Summer’s nearly over, so all that television binging is about to come to an end. But fall also marks the time for season premieres, so if you’re a true American, you’re right back on the couch, just like the potato you were a month ago. I’ve been on a Netflix binge lately (more on this later). And the awesome thing that allows me to watch (and I say “watch” in all hilarity) Netflix is my Apple TV. The hubs ordered the latest fourth generation Apple TV when it came out

Piggybacking on my recent posts on eating Din Tai Fung, beef noodle soup, and stinky tofu in Taipei, here’s a video on me trying snacks I brought back from various trips to Asia, including Taiwan, Singapore, and Japan. This is a new series I’m launching on my YouTube channel, and it’s called “Christine Tries.” The fun part about this video is I have no idea what I brought back from Asia (I let my friends pick snacks off the shelves without telling me what they were), and now I’m going

Today, my mama would’ve turned 68 if she was still alive. In honor of her birthday, I’m sharing this video. The backstory: I was contacted by this talented filmmaker, Andrew Gooi, earlier this year. Formerly a civil engineer, Andrew recently decided to pursue his passion for film and food full-time. Food Talkies is his current project, and “Food From Home” is a new mini-docu film collection that captures personal food stories. Andrew flew to my hometown of Houston in July and shot two short films with me: it was a

”The very basic core of a man’s living spirit is his passion for adventure. The joy of life comes from our encounters with new experiences.“ ~Christopher McCandless Last November, I was invited to give a talk at the TEDxTaipei Salon in Taiwan. This would be my second TEDx Talk—the first being the one I did at TEDxUCSD in May 2015. The theme was “Inspiration from Five Senses,” and the description blurb I received from the event coordinators read: “In this TEDxTaipei Salon, we will take the audience on a journey

Last fall during our trip to San Francisco, my friends, hubs, and I took a day trip up to wine country. Before crossing the bridge, we grabbed pastries at Craftsman & Wolves. Then on the way, we stopped at Russian River Brewing; as it’s not available in Texas, the hubs always buys a few bottles to bring back home for our beer fridge. We visited a couple of wineries and then had to book it back across the bridge to make it to our dinner reservation at Kusakabe, a Michelin-rated

To my fellow blind and visually impaired community, I’m excited to announce I’m involved in the production of a documentary with an Emmy award winning producer that focuses on the dating life of the blind and visually impaired. The goal of our project is to raise awareness and shed light on a population who is often marginalized. We are seeking women and men who are interested in participating in the film. If you are single and actively dating, we would like to hear from you. We are also seeking the

I had some airline credit I needed to use before it expired, so the hubs and I decided to go to San Francisco for a weekend. First we checked out some southern soul food at Brenda’s to see if it could hang with what we’re accustomed to in Texas (it couldn’t). Then the hubs takes me to this eclectic little taxidermy store, which originally started as a gardening nursery, called Paxton Gate. I loved some of the strange things found in the store, but many of them were hella expensive,

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