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burgers in dallas

Twisted Root Burger Co.
2615 Commerce St.
Dallas, TX 75226
214-741-7668

4/5 buttery buns

U.F.O. beer

I like 'em milky.

Note: There are more than one Twisted Root locations so click on the link above to find the most convenient one for you.

Within the past few months, John and I had taken a trip to Dallas and L.A., both for NMO conferences of some sort. While the forefront of the trip was for learning about the latest NMO issues, the rest of the time was spent in search of good food.

Before heading up north, I did a little research into the must-eats of Dallas. After talking to a classmate who grew up in the Big D and poking around online, I settled on two places: Twisted Root and a place to be named next time.

Apparently Twisted Root has been featured on “Diners, Drive-Ins and Dives” on the Food Network (whose host John can’t stand). But in spite of my husband’s loathing of Guy Fieri with his backwards sunglasses and wrist sweatband, we decided to pay the burger joint a visit for dinner.

Burger

Love 'em buns.

I ordered their regular cheeseburger, John had their turkey burger, and we ordered a side of fried pickles. While waiting for our to-go order, I tried a U.F.O. unfiltered wheat beer which I really liked. (I even might dare to say it’s my current favorite beer. I found it at HEB recently and have yet to pop one open so I will have to do the taste test again soon.) Clientele are given pop icon identities while they wait for their orders. So instead of listening for just boring old “John” or “Blind Cook” to be called, we got to be Walker, Texas Ranger for a few minutes. (And who doesn’t want to be Chuck Norris if only for ten minutes?)

The fried pickles turned out way too salty even with the ranch dip. And since I lost my fried pickle virginity to Pluckers back in college, my heart belongs to the Austin joint’s spear-cut pickles which I find superior to the chip-style cut. Cutting them into spears allows for a better crunch; cutting them into chips allows for saltier, greasier batter. And while I know many would argue the latter’s merits, I’m just biased, okay?

The burgers, though, were definitely good. My personal opinion is that the meat and the bun are what make the burger. The meat has to taste like juicy, flavorful beef. It’s gotta have a little bit of that bloody taste to it. It may sound gross, but the truth is if the patty tastes more like cardboard than cow, then it’s an inferior product. The bun is also important. It should be a little buttery, a little toasty. Not soggy, but not cut-the-roof-of-your-mouth crunchy either.

Fried pickles

Taste that juice.

John really liked his turkey burger. I liked my regular beef cheeseburger, too, but I felt my meat was slightly overcooked, resulting in a texture a tad tougher than I prefer. I know, I know. This is coming from the girl who used to order her burgers rare. (In my defense, this was before I learned about mad cow and other health risks concerning ground meats.) But I can’t fight my taste buds, and they like the carnal taste of a little animal blood, not to mention the chewy bits of cartilage. But I still give Twisted Root a 4 out of 5 because their buns were pretty awesome.

Overall, I would definitely go there again. I have yet to taste the perfect burger. In Houston, many claim it’s Beck’s Prime. Others say Pappas. Still others say Christian’s Tailgate or Petrol Station or the classic Fuddruckers. Like the perfect taco, I will eternally be on the hunt for a perfect burger. Who makes your perfect burger?

$2 thursdays at luby’s

If you read about me, you would know that I don’t believe good eats always equate with expensive eats. This is why I’m not ashamed to put it out there that I love Luby’s! I recall the days of girlhood when my immigrant parents, who had no idea how to roast a Thanksgiving turkey, would order our holiday meals from Luby’s. And during the other times of the year, my mom would take me to the cafeteria after either my piano lesson or a long day of shopping. I would always get the Lu Ann Platter (a half portion entree served with two vegetables and a bread of choice) with fried chicken, corn, and either mashed potatoes or mac ‘n cheese, the dinner roll with extra butter, an iced tea which I drowned with ten packs of sugar, and (if my tooth was feeling extra sweet) a serving of strawberry Jell-o. Back then, the Lu Ann Platter ran us only a few dollars, but prices have since gone up. That’s why I appreciate the $2 Thursdays at Luby’s where you can get a chicken fried steak or a fried fish for just two singles. You can bet I’m going to round up my fellow Luby’s fan club friends one of these upcoming Thursdays and relive the magic of cafeteria childhood.

And here’s an interesting tidbit: The Lu Ann Platter is the inspiration for the same named character on “King of the Hill,” a redneck TV show created by Mike Judge which was based on real people he knew while he lived in Texas. Judge is also known for making “Beavis and Butt-Head” and the Office Space movie. On “King of the Hill,” Lu Ann Platter is Hank and Peggy’s niece who moved in with the family after her mother stabbed her father with a fork, and their trailer was capsized. The late Brittany Murphy played Lu Ann’s voice for several seasons. At first, I couldn’t stand the show because it stereotyped Texans–I’ve had more than one person ask me if Texans were like that–but after watching a few episodes, I found myself laughing aloud. Give it a try some time. They’re syndicated on FOX; check out the showtimes here.

$1 coffee & tea smoothie at jamba juice

There is something about Jamba Juice that increases my willingness to part with multiple dollars for an un-fancy orange juice. Maybe they slip something into my drinks. Or what about that matcha green tea smoothie? Yum.

But today, let’s try something different. For today only, you can get coffee and tea smoothies at $1 a pop. No coupon needed; just go right up to the counter and order.

Thanks to Heari (a.k.a. love.sewn) for the tip. Keep ‘em com’in’, guys.

buy 1 chipotle now, get 1 free chipotle later

In the land of gargantuan burritos, Chipotle wins the taste test hands down. I think it’s better than some of their competitors (here’s a hint: they rhyme with “Treebirds” and “Tission Turrito”). Some say it’s the corn, others say it’s the marinade in the meat. Whatever it is, I can’t believe it’s a company owned by McDonald’s. Who knew that red-haired clown could whip up such a mean burrito?

Today and tomorrow, if you purchase a burrito or burrito bowl from Chipotle and save the receipt, you can redeem it this weekend for the same order. Here’s the coupon. Thanks to Joanna again for her cheap eat finds.

the cheapest beers in houston

Valhalla
6100 Main St.
Houston, TX 77005
713-348-3258
$
5/5 pints

I love dive bars, smart people, and cheap drinks. I got all three at Valhalla, a hole-in-the-wall bar located in an old chemistry building on the Rice University campus. We only happened upon this place thanks to a friend of ours who is a Rice alumnus. There is practically no free parking, but it seems the thing to do is just park alongside the road and leave your hazards on. We were skeptical at first but saw several other cars with their headlights blinking, so we decided why not? When in Rice…

In Scandinavian mythology, Valhalla–old Norse for “hall of the slain”–is a majestic hall in Asgard ruled by the god Odin. Inside isn’t majestic, but instead feels like a cozy bunker with its windowless walls and cavernous ceiling. Music just depends on whose iPod happens to be hooked up to the speakers at the moment; Bob Marley, Cat Stevens, and the Cure all got a chance at the airwaves during our visit. The crowd consists of mostly graduate students–there are probably more intelligent conversations per capita at Valhalla than any other bar in Houston. But despite all its charm, the best thing about Valhalla has got to be the prices.

We had one soda (that’s me–you didn’t think I’d be drinking so soon after chemo, did you?) and five beers (and I’m talking none of that Michelob Light bullshit, but rather Guinness, microbrewed (512), locally brewed St. Arnold’s kind of stuff) for–get this–$12. You can’t beat those prices.

The beer is cheap because it’s a non-profit bar; bartenders are all voluntary students, and the money goes back into Rice grad programs. There are tables outside in case the weather’s nice, but funny thing is Valhalla isn’t open Saturday nights when perhaps the peak of weekly drinking happens. So if you don’t mind the odd hours, the skimpy parking, and the lack of hard liquor on the menu, Valhalla is an awesome neighborhood bar that’s definitely off the beaten path. I give this place five out of five pints.