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Eat it.

Following my early July 2014 trip to Vietnam where I attended the KOTO fundraising gala, I returned to Saigon just a few weeks later to do another guest appearance on MasterChef Vietnam season 2 and work with the show’s sponsor, Knorr Vietnam. You know I can’t go to Vietnam without eating Saigon, so here’s what I had this time around.

Happy new year (again)! In continuing the closer look we’re taking at Vietnamese traditions, like those of lunar new year, today I’m actually taking you back to Vietnam. I was born in California and didn’t visit the country of my heritage until I was 18. It would be another 16 years after that first pilgrimage before I’d returned to Vietnam again. Consequently, this second trip was after MasterChef, and I was going to Vietnam to appear in the inaugural season of “MasterChef” Vietnam as a celebrity guest judge. Since then,

**Please excuse the many misspelled Vietnamese words in the following entry, as I don’t have the software to write proper Vietnamese, accents and all. This Thursday marks the lunar new year, or Tê’t, as we call it in Vietnamese. Growing up, the red envelopes containing minted bills (or—like xì—were my most anticipated new year tradition. It meant I was that much closer to that Super Mario game or, when I was in high school, that Green Day CD. Another fond memory of Tê’t was the banh chung my grandmother made

If you follow me on Facebook, Twitter, or Instagram, you would know I spent last weekend in Breckenridge, Colorado, on a ski/snowboard trip with friends and family (more on this to come in a later post). Today, we’re going to focus on food. It’s an unwelcome dilemma every time: what will be filling enough to satiate 8 to 12 hungry folks but easy enough to prepare when everyone’s exhausted from all the physical activity? And don’t forget that nearby markets may be limited in ingredient selection so no Sichuan, no

Chronologically preceding theMasterChef reunion spanning three generations and my first visit to the Bronx, here’s my final installment of my New York City 2.0 series. Upon touching down at Newark, I checked into my hotel, freshened up, met up two friends and my cousin, and headed straight to Sushi Nakazawa. If you’ve ever seen Jiro Dreams of Sushi, you may recall Daisuke Nakazawa, the chef who, under the tutelage of sushi master Jiro, learned to perfect tamago, a beloved Japanese egg custard, but only after having prepared it 200 times.

I know very little about the Bronx. Actually, I’ve never been outside Manhattan to any of the surrounding boroughs, with the exception of getting to and from LaGuardia airport and a couple of trips to Brooklyn. I only knew three things about the Bronx: (1) it had a zoo, (2) the Yankees play there, and (3) J. Lo is from the Bronx. From what I’ve gathered from media over the years, I pictured the Bronx as home to the blue-collared working class. Tell me I’m not that far off…? The

Even though I was in New York City this June for the AFB 2014 Helen Keller Achievement Awards, I made sure I set aside time for some good eaten’ since NYC is such a gastronomical destination. Because MasterChef season 4 winner Luca Manfé’s cookbook, My Italian Kitchen had just published, I also made it a point to meet up with Luca to get my copy signed and for a little MC reunion. Luca set up an evening of cocktails and pizzas at Zio Ristorante, a bumpin’ Italian restaurant from his

I was in Denver this summer at a fundraising gala for Phamaly Theatre Company, a theatre group giving those with various disabilities opportunities to take the stage. As a writer and graduate of University of Houston’s Creative Writing Program, I am naturally a supporter of the arts and jumped at the chance to support the performing and musical arts for a group of people With special needs. As a person with a disability, I have firsthand experience on what sort of a toll it takes on the self-esteem. Phamaly provides

This is the second half of my Stockholm series. Per a recommendation from my liaison with the Ikea Supper Club campaign, we ate at Oaxen Slip which, my dining companions told me, had a beautiful waterfront view. We were seated in an enclosed patio with an actual boat suspended from the ceiling. The server said the smoked herring appetizer was a must-try, and this dish turned out to be my favorite. I also had a healthy helping of snaps, which was no easy feat in my esophagus.

Oh, for the love of food… Last month, I’d gone to Stockholm to serve as guest chef at Ikea Sweden’s Supper Club. After an event in Milwaukee, followed by a butt-crack-of-dawn ride to the airport to catch an early flight to Houston, a 5-hour layover in Houston, then 16 hours of travel time to Stockholm, I stepped off the plane, dropped bags at the hotel, and headed straight to Frantzén, one of two 2-Michelin star restaurants in Sweden. I must say, I believe I enjoy 2-star restaurants more than 3-starred

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