Almost every time wee visit the Bay area, the hubs has to make a trip up to Santa Rosa to fill his beer quota at Russian River Brewing Co.. A few of Russian River’s beers have been named some of the top beers in the world, and because they’re not available in our home state of Texas, we usually stow a few bottles away in our check-in bags. We arrived about fifteen minutes before doors opened on a Saturday morning, and there was already a line about thirty people deep.
They call ‘em “crack wings” (though I prefer not to make light of something as serious as addiction), but yes, this fried chicken from written about San Tung before. I usually get the dried version because that was what was originally recommended to me, so I have no idea how the wet fried chicken tastes. With the dried wings, the skin is crispy and the meat flavorful. I also love their noodles with black bean sauce—chajiangmian—which can also be found in Korean cuisine. Consumer reviews online also rave about their
Even after Rodney’s Oyster House, I couldn’t get enough seafood in Toronto. On another evening, I met up Jenna, friend and co-blogger at NMO Diaries, for some ocean eats at Pearl Diver. Pearl Diver was sort of a newcomer on the restaurant scene at the time, and I’d heard good things about their seafood circus tower, which is a multi-level platter available for half off during happy hour. We ordered the seafood circus tower as soon as we arrived since it’s a popular item, and we didn’t want to risk
When I tell Canadians some of my favorite raw oysters to consume are the Kumamoto oyster—hailing from the West coast but originally from Japan, mildly briny, moderately sweet, medium in size—they gasp and say, “Oh no…Prince Edward Island oysters are the best!” I believe in equal opportunity. I love all oysters, even those fat, briny Gulf Coast oysters poo-pooed by so many. (Hey, don’t knock my third coast!) Anywhere I go, if the region is known for oysters, I’ll most likely be slurping down a few. (Okay, maybe more than
Recently, it was announced that my cooking show, Four Senses, would be entering its fourth season of production on AMI! To celebrate the milestone, I’m taking the next few weeks to reminisce on our friendly northern neighbor, Canada. Back in 2014, we were shooting our second season. One of the first meals I had on my return to Canada was tonkotsu ramen at Sansotei Ramen in downtown Toronto. Being from Houston where there are not a lot of Japanese, I tend to seek this cuisine when traveling to places with
While filming MasterChef Vietnam season 3, I met some folks from the Singapore Tourism Board; their job was to help the producers obtain permits for on-site shoots and make sure things ran smoothly during filming. As we were wrapping our first day’s shoot, Glenn and Junnie invited me to dinner to try some traditional Singaporean dishes. Of course, I said yes. How could I resist? On my travels, I love discovering new foods through the tastebuds of locals. Everyone talks about chile crab or chicken with rice when they talk
I was in Singapore because we filmed a MasterChef Vietnam season 3 challenge there, and sadly, I only had less than 36 hours! This was my first time ever to this baby of a nation, and I was excited to try Singaporean food in actual Singapore. I’ve had their renowned cuisine in restaurants, and now I’d get to try the real thing. Because I was in Singapore for work, that meant I’d have even less leisure time…which meant less foods to try. Double-disappointment. As soon as I’d landed, though, I
You know those “where are they now?” segments on celebrity news shows and articles? I sort of did one when I visited MasterChef U.S. Season 4 winner Luca Manfé’s food truck, The Lucky Fig. (Or maybe Luca’s fans saw my YouTube episode and were like, “Oh, so that’s what that Christine from season 3 is doing now—making YouTube videos and eating…”) Either way, neither guesses are far from the truth. Luca was born in Italy, moved to New York, and was living there when I first met him during season
Dating back to 1913, Leo Burdock’s is the oldest fish ’n chips chain in Dublin. We stopped by one of the locations after our last night drinking in Dublin, because greasy fish ’n chips are what you crave after a night full of ”slainte! There was no line, the order and pickup were quick, the food was cheap, and we carried our goodies home wrapped up in butcher paper. Back at our airbnb, we spread open the paper on the dining table and went to town. The fish was fried
The Pig’s Ear is located at the top of a set of stairs. We stopped in for lunch because I’d wanted shepherd’s pie. The lunch menu is prix fixe, and you can choose between a two-course or a three-course option. I chose two, and I was satisfied afterwards, but I could have very well gone with the three-course selection. I was just excited to get my shepherd’s pie in Ireland. The lamb pie wasn’t gigantic, but its modest size still filled me up. Most importantly, it was pretty darn good.