Telling time has been the bane of my vision-less life. When I was still in grad school, I was wearing a talking digital watch. It had a button on the face, and when you press the button, it announced the time in a muffled, mechanical voice. It never failed: every class period, I’d accidentally knock my wrist against the table or chair, and the voice would say aloud, “You’ve still got another painful 98 minutes of class.” Okay, just kidding. It would read the time, but it was embarrassing nonetheless,
It’s the beginning of November, and that means the holidays are right around the corner. And that means draining your bank account to buy unappreciated gifts for your significant other, your children, your great uncle, your neighbor, your coworker, your boss, your pets…Then there’s the long hours (days?) of holiday cooking only to result in a dry turkey that nobody touches. And then there’s the stress of feeling your gut oozing out over your waistline and then the dilemma of trying to finish that dry turkey yourself since you hate
Whew. Talk about a long-winded headline. But lately, I’ve had lots of energy. Not only did Pop-up Episode 1 at MKT BAR go off without a hitch (more on that soon—I’ll have a surprise for you in that regard), I’ve been [sort of] relaxing lately with some down time before the culinary adventures begin again. I’ve been sleeping better than I have in years, trying to eat a little healthier, and working out a little more than usual (which, sadly enough, isn’t much). But I’m feeling good. I have a
This week, I have a guest blogger (my first one ever, so be kind). Meet Jon. He reached out to me after learning about me on “MasterChef.”. Jon is a photographer. Read on to find out what makes Jon’s story so intriguing. Hi, I’m Jon. Like many, I have been inspired by Christine to achieve my Dreams. I have 2 things in common with Christine. First, I am a creative person; I couldn’t cook to save my life, but I can paint, draw, and take great photos. Second, I have
We’re deep in the season of baseball. Who said blindness has to stop you from playing America’s most beloved sport? Check out this video clip about the Long Island Bombers, a baseball team for the blind. And I thought I was brave, being on ”MasterChef” and snowboarding. But I would still be scared out of my mind to hear balls flying at my face!
Yeah, yeah…so this is old news. But I’ve only recently begun clearing out my inbox, and the hubster had sent this article about the world’s first Braille phone, but I’d only read it recently. The functionality is very similar to how a Braille display works. I’m not sure how competitive this device will be against such innovative Apple iPhones, but it’s nice to see advancement in technology for the visually impaired. Now if only they could make a plane where the cockpit controls are all in Braille so we could
Last Wednesday, I got an email from the communications director at Rodale (my cookbook publisher) stating that my very first book I’d ever published, Recipes from My Home Kitchen, was going to debut at #12 on the New York Times best sellers list for the week of July 14th under the Advice/How To/Misc. category. I was so incredibly stoked. I was in the car with my girlfriend on our way to a happy hour for a friend’s birthday. “I’m not going to drink to her birthday,” I’d said. “I’m drinking
As you can probably tell by my many micro-blog updates lately, I’ve recently joined
As soon as I’d finished taping the third season of “MasterChef” last year, I immediately knew I wanted to commemorate the whole experience with a tattoo. I recently unveiled a photo of my tattoo to the public via my Twitter and Facebook page, and many fans loved it, a few hated it, some wondered why I got such a huge tattoo for it being my first. The truth is, it is not my first tattoo. My first tattoo was a Chinese character meaning “luck” which my good friend in high
The year is coming to a close. It’s been a wild 2012 for me, that’s for sure. And I’m sure 2012 has been a memorable year for many of you, too. Here is a 6-minute video documenting the events of 2012, and I’m happy and humbled to be a part of the momentous declaration. (Keep your eyes peeled, and you’ll catch a glimpse of me towards the end.) Thanks to Alphons who originally posted a link to this video on my MasterChef Facebook page.