Can’t see it? Just do it. Stuff for the blind and everyone else.
Can’t see it? Just do it. Stuff for the blind and everyone else.
Without asking a sighted person, how does a blind individual differentiate between a $1 bill and a $100? How does a visually impaired person read their prescription labels?
No, this is not one of those Singaporean logic problems that recently took the world by storm. They’re common questions I and other visually impaired people get whenever we meet sighted people who are curious about how we go about our mundane everyday tasks.
I say, thank God for technology.
Technology is a big part of our lives, and perhaps those of us without sight depend on it even more. I use my Macbook to write, email, create recipes, and curate menus. I use JAWS to post blog entries and conduct web research, among other work. I use my iPhone to post on social media, communicate (obviously), and read the news. I also utilize a few specialized apps designed with the blind in mind. Life ain’t easy when you’re blind, but it’s made just a tad easier with the help of certain technologies.
**This post was originally published on NMO Diaries and has been slightly edited for this blog.
Many who have watched me on “MasterChef” or listened to me speak or follow me on social media often wonder what’s my secret to life. Unfortunately, like any other human being (except for maybe the Dalai Lama), I have no key to the universe. I don’t know what the hell is going on half the time, and the other half, I spend wondering how I’m going to make it through the hour, day, week, or year.
In spite of never having complete control over my life (which, if you are human, chances are you don’t either), I’ve been doing my best to control what I can. That is, I’ve been on a steady (albeit slow) path towards healthier living for almost two years now, and here are twelve tips I’ve picked up along the way. I must insert a caveat first: I am not going to pretend I have it all together and follow all twelve rules 100% of the time. But I do try to follow them to the best of my ability given the particular circumstance at any given moment. I’m no sage when it comes to enlightenment—even though we know what we should do, we often don’t do it—but these are twelve things I’ve been giving more thought to ever since: (1) being healthy got trendy, (2) I realized I wasn’t getting any younger, and (3) I became more proactive at improving my standard of living.
We took a trip to Colorado in January where I snowboarded and rode on a snowmobile (as a passenger, not a driver–don’t worry!). I strapped a GoPro to my helmet when I took to the slopes, and the hubs wore the camera on the snowmobile.
Here’s footage from our snowy adventures from Peak 9 and the Continental Divide in Blind Life episode 8: How the Blind Snowboard.
**This blog post is largely excerpted from last week’s entry at NMO Diaries.
If you read last week’s blog post on what to cook/eat on a ski trip, or if you follow me on Facebook, Twitter, or Instagram, you would’ve known I was in Breckenridge, Colorado, two weekends ago to work on my snowboarding skills. And yes, the blind can snowboard.
The hubs picked up snowboarding after he went on his first trip for his bachelor party five years ago. He was subsequently bitten by the boarding bug, and I’d since gifted him a nice board, and he goes at least once a season. Because I don’t believe in limiting myself with my vision loss, I decided to try my own hand (feet?) at snowboarding, if only to have a common enjoyable pastime with the hubs.
As you might detect from last year’s post about getting fit, I don’t really believe in New Year’s resolutions; I’m of the mind one should set goals whenever one is ready instead of waiting for the calendar year to run out. But, I’m aware come January 1st, many people resolve to become new and improved versions of themselves, and I know many of these resolutions are something like, “I’m going to eat less sweets in 2015” or “I’m going to actually use my gym membership this year.” Essentially, the aim is often to achieve good health, so it’s only appropriate I blog about the topic of healthier living for my first post of 2015.
Okay, I admit: I cooked with Connor over a year ago, so the footage from this episode is nothing new. But we were waiting on the embedded video, and then I was waiting on the edit from my hubs/director/producer/sound engineer/UX marketing manager at Home Depot’s blinds.com. (Yes, he is a John of all trades.)
This fell to the wayside, and I got nervous releasing Episode 6: Cooking with Connor so late—what if his condition has changed dramatically since our cooking date?
In my last blog post, I wrote about how I as a vision impaired woman apply makeup. I even created Blind Life episode 3: How the Blind Put on Makeup because so many people had wondered how I managed to make myself presentable in public.
This week, along the same lines, I’m going to talk about one of my (and many women’s) favorite pastimes: shopping.
I may cook the food, but the hubs grows the food. Yup, that’s an aerial view of our urban garden above.
The hubs and I began our garden adventures a few years ago after we’d moved into our current home, which had a small (but garden beckoning) backyard. We started off with herbs in a few planters and then expanded to a raised garden bed made from trapezoidal wooden boards purchased from Costco. The hubs has since graduated to making his own wooden garden beds with cedar planks freshly cut at Home Depot. This year, we currently have three rectangular garden beds and fig, lemon, and lime trees (the latter which will come in handy in the face of this crazy lime shortage). The hubs has moved all of our herbs from their pots into the garden bed, and now we have a good amount of greens to sustain our gastronomic needs.
As mentioned in last week’s post about the iGrill, Memorial Day—thus, summertime—is just about upon us. With the kids out of school and the climate luring us from beneath our down comforters and out our doors, summertime is peak season for a lot of people’s favorite pastimes: vacations!
Almost everyone has at least one (if not several) fond memories of vacations from childhood to present. My most memorable ones from my wee days were of road trips to southern California to visit family. I grew up an only child, so my cousins were the closest thing I had to siblings. We would hang blankets from the top bunk and force the youngest to go through our “haunted house.” We’d play with Barbie dolls or lip sync and dance to the VHS tape of Madonna’s Like A Virgin tour. In my adulthood, some favorite vacations include my backpacking through western Europe the summer after I graduated college, our honeymoon to Paris and Barcelona, and my two trips to Japan. If backpacking has taught me anything, it’s how to pack light and efficiently.
I’ve been sitting on this exciting news for a while, but I didn’t want to announce it until the dust started settling. There are a lot of moving parts to an event of this caliber, you know.
I chuckle when I think back to a particular challenge on my season of “MasterChef”: it was when there were six of us left, and we were divided into two teams and commissioned to run the back of the house for dinner service at one of L.A.’S Michelin-rated restaurants, Hatfield’s. It was the boys versus the girls, and I was on the team with Becky and Monti. Becky was team captain over vision impaired me and hard-of-hearing Monti. In between footage of us scrambling in the hot commercial kitchen putting together branzini and venison chops, the camera splices to me in my confessional, laughing: “Poor Becky’s got Team Helen Keller on her hands” (or something to that effect).
When this episode aired, I got a handful of hater comments on Facebook and Twitter, people aghast at my blasphemy. “I’ve lost all respect for Christine. Helen Keller was a magnificent role model.” “How dare you, Christine! Helen Keller should be respected.”