Posts in Category

Cook it.

For most of my life, I didn’t care for hot pot;in my opinion, it was a dish in which too many things were going on, and yet they all soaked up the same, monotonous flavor from the boiling broth. That is, until I had Little Sheep Mongolian Hot Pot when it opened an outpost in Houston some years back. That was where I learned the broth is only half the game. Hot pot is also about the dipping sauce. Since then, hot pot has become a regular meal in our

Following my post about Russian River Brewing Co. in which I raved about their pizzas, I’m sharing my unfussy recipe for Margherita pizza. I like the simplicity of a Margherita, which is traditionally topped with only three ingredients: fresh plum tomatoes, fresh mozzarella, and fresh sweet basil. In case you hadn’t noticed, the colors of the three toppings are red, white, and green—coincidentally (on purpose) the same colors as the flag of Italia. It’s popular belief that a chef made the tri-colored pizza for Queen Margherita of Savoy during her

We’re deep into barbecue season, and with Independence Day on Monday, my birthday gift to America (and you, dear readers) will be this ethnic take on grilled meat. It also happens to be my pops’s birthday, and the man does love his beef, so I thought I’d honor him, too, by choosing a beef recipe (just like how I’d done a burger recipe when it was the hubs’s birthday). My pops moved back to Vietnam after retirement, and whenever he’s asked what he misses most about America (and Texas in

I recently wrote about Rodney’s Oyster House and Pearl Diver—both seafood restaurants in Toronto—so to close out my Canada series, I’ve got a crab roll recipe for you today. But it’s not your traditional crab roll. It’s crab rolls with a Japanese twist. I have an affinity for wasabi mayo because it’s creamy, clears your sinuses, and goes so well with seafood. I made these crab rolls for a corporate event I did in New York, and they were a hit. I chose crab over lobster because, frankly, I tend

My papa-in-law loves crab, so for an early Father’s Day, the hubs and I made white pepper crab for my in-laws. It was perfect timing because I needed to create a Singaporean-style recipe anyway for the blog, following my recent posts on Singapore. While white pepper crab falls behind chile crab and black pepper crab in terms of popularity, I found its flavor to be quite nice—not too overbearing in the heat department, a little sweet and salty, a bit of umami. And living near the Gulf of Mexico, I

This Monday is Memorial Day, the official day we commemorate soldiers who have given their lives for our country. It’s a national holiday and also signifies the kick-off of summer. All across America, and especially in the South, thousands of grills (and barbecue-goers) will get lit! Because meat is generally the main focus of the grill, the sides often get glossed over. But as we all know the sides are what make the Thanksgiving meal, I’m not going to give you yet another meat recipe today. Instead, I’m going to

It seems every city we visited in the UK and Ireland had a rendition of the good ol’, popular fish ’n chips. It’s no wonder, because the stuff is quick, easy, cheap, filling, and delicious. Fish ’n chips may be a British-born dish, but I grew up eating at Long John Silver’s, which has a similar offering of fried seafood and fried potatoes (called “fries” in the U.S. And “chips” in the UK and Ireland—and in case you are wondering, what Americans call “chips” are known as “crisps” over there).

Easter has come and gone, and now you’re stuck with a dozen hard-boiled eggs. You can be healthy and eat two at a time for a quick breakfast or one as a mid-morning snack, but that’s boring. How about an egg salad sandwich instead? Quick and easy, egg salad is a make-ahead item that you can leave in your refrigerator for the week and use as you go. You can even dump some in a bowl and eat straight-up with a spoon for a light meal. It’s the ultimate lazy

Since today is Leap Day, I’ve invited the hubs to guest blog. Leap Day tradition has genders switching roles for 24 hours—for example, women are supposed to propose to men on February 29th—but my idea of an exciting switch-up is to have John post instead. “You can post whatever you want: a rant, a review, or random thoughts,” was my parameter for his post. Being married to a cook (and being a very good cook himself), the hubs chose to write a recipe. Introducing John Suh, aka the hubs. ***

can’t recall the last time I had a cough this persistent. It’s been over a month, and I can’t shake the damn thing. I’ve gone through OTC cough syrup and two prescription sizzurps—first with codeine, and then with hydrocodone. I coughed so much, I injured my diaphragm. My poor hubs—he dodged my germs for four weeks. But then his body succumbed, and he got sick, too. Fortunately, neither of us had the flu. My cold just lasts a long time because I have a very low immune system due to

1 2 3 10 Page 1 of 10