Posts in Category

Capture it.

In December, the hubs and I flew to Vietnam to work on a marketing campaign for the gourmet American-style popcorn, Uncle Jax. We got to fly Japan Airlines business class—it’s always a major bonus to fly business. The food is better, and you often get a three to five course meal service. (Five courses, in classic French tradition, consist of appetizer, salad, main, cheese, and dessert.) Plus there’s all-you-can-drink alcoholic beverages, of which I used to take advantage until I became a seasoned traveler and began to value rest over

Last fall during our trip to San Francisco, my friends, hubs, and I took a day trip up to wine country. Before crossing the bridge, we grabbed pastries at Craftsman & Wolves. Then on the way, we stopped at Russian River Brewing; as it’s not available in Texas, the hubs always buys a few bottles to bring back home for our beer fridge. We visited a couple of wineries and then had to book it back across the bridge to make it to our dinner reservation at Kusakabe, a Michelin-rated

I had some airline credit I needed to use before it expired, so the hubs and I decided to go to San Francisco for a weekend. First we checked out some southern soul food at Brenda’s to see if it could hang with what we’re accustomed to in Texas (it couldn’t). Then the hubs takes me to this eclectic little taxidermy store, which originally started as a gardening nursery, called Paxton Gate. I loved some of the strange things found in the store, but many of them were hella expensive,

Last April, I was invited to teach a cooking workshop at the W Ross MacDonald School in Brantford, Ontario, Canada. A little background on WRMS: founded in 1872, the school teaches blind and blind-deaf students from grades K through 12. There are currently around 200 enrolled students. With a grant received from the Ministry of Education in Ontario, WRMS created a Healthier Eating Program with the purpose of teaching students the importance of health and nutrition. As part of the program, I was asked to lead a one-day workshop and

Our last day of the UK and Ireland summer holiday was spent in none other than Dublin, where the crowds are boisterous and the alcohol flows freely. We have a pint of Guinness for breakfast and a Jameson tasting for “afternoon tea.” (Well, the boys tried the Jameson—as much as I love Jameson, my liver was in full protest mode by now.) As with all other countries, I had to check out the snack aisle at a convenience store. It’s interesting how there were a lot of what I’d consider

The Cliffs of Moher are how this trip was born. Even though I can’t see, I’ve heard (and remembered from photos past) how beautiful Ireland was, those emerald green cliffs jutting out over steel blue sea. At home, photos of our travels line the walls going up the staircase, and I wanted to add Ireland’s breathtaking views to the collection. And that’s how it all started. I said, “Let’s go to Ireland.” Then I said, “Well, John likes Scotch whiskey, so let’s hit up Scotland, too.” Then we said, “Well,

I had no idea sheep were so amazing! After cradling a two-day old lamb, I experienced an ovine runway. Initially, we thought we would be getting ripped off, having paid 5 euro to listen to a shepherd talk about his sheep, but it turns out this was the highlight of our Ireland rail tour. Each sheep knew exactly when the shepherd was talking about her, and she’d get up and waddle to stage center. As far as I was told, there was no physical prodding, calling of name, or eye

How fitting that I continue with my Ireland vlog on St. Patrick’s Day! Day 2 of our Ireland rail tour. We start out from Killarney and have Irish coffee for breakfast. It’s my first time having Irish coffee, and it packed a punch to the face. Irish coffee, for those who don’t know, is coffee spiked with whiskey (Jameson, to be true to the Irish). The hubs really liked it, but I found it a bit much for 7 in the morning. I thought the coffee with Bailey’s Irish cream

At last, we arrived in the final country of our summer holiday. Ireland was the initial reason I wanted to do this trip; I’d heard from several people and recall from when I did have vision, that Ireland was beautiful. I imagined foggy emerald green cliffs dropping down to the steel blue sea. I wanted this scenery memorialized on our wall at home. And this,, my friends, is how the idea for this summer holiday was born. We embarked on a three-day Ireland Rail Tour and looked forward to having

On a recent flight, I watched—er, listened to—Amy, the Academy winning documentary about Amy Winehouse. For those who may not recall, Amy Winehouse was the contemporary jazz singer with that unique voice and signature cateye and beehive ‘do. She reigned the music scene in the 2000s but quickly succumbed to substance abuse. All I remember about Amy Winehouse was exactly that. And then I watched this documentary, and it opened up my eyes and heart, so to speak. You see, even though I was nowhere near the fame of Amy

1 2 3 4 Page 1 of 4