I’m excited to announce I’ll be doing a pop-up in collaboration with Ozone Bar in Hong Kong! Ozone is located on the 118th floor of the Ritz-Carlton Hong Kong and is the tallest rooftop bar in the world. That’s the hubs and me below at the VIP corner table overlooking breathtaking HK during our visit in May. And now, from June 28 to July 1, I’ll be back with a very special event: my biggest pop-up restaurant yet!

Here’s what’s on the menu:

With Chef Christine Ha

Peruvian Ceviche | Sea bass, masago, won ton crisps

Texas Fried Chicken sandwich | Buttermilk biscuit, honey butter, spicy pickled watermelon

Korean Wagyu beef taco | Kim chi, grilled Mexican street corn

Fourth course is a special mystery dish where guests will be invited to eat as I do and blindfold themselves before tasting.

Hong Kong Milk Tea Ice Cream

The five-course summer-themed dinner is HKD 980 per person with an additional HKD 480 for the delectable cocktail pairings.

For inquiries and bookings, call +852 2263 2270 or email restaurantreservation.hk@ritzcarlton.com, or read the press release.

Hope to meet you in Hong Kong! Cheers!

Christine & John at Ozone Bar HK

Ozone, the rooftop bar overlooking beautiful HK


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4 Discussion to this post

  1. Benny says:

    The Wagyu beef taco – I want. Have fun with your pop-up! I'm excited to hear how it goes.

  2. Audrey Lim says:

    Heya Christine!

    My name's Audrey Lim and I manage MasterChef Asia winner Woo Wai Leong. We'll be in Hong Kong doing a pop up too, a few days before your pop up event (and if our flights home hadn't been booked already, we would have loved to extend our trip to attend yours!).

    We were wondering if you'd like to grab a cup of tea or otherwise just hang out while we're both in the same territory! It'll be heaps of fun! I'm leaving my email in the comment too, let me know if your schedule permits it… We fly into Hong Kong tomorrow morning!

    A x

    • Christine Ha says:

      How fun! I saw you left a DM on my Facebook page too. I’ll reply there. 🙂 Hope the timing works out.

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