For the past twelve months, one of the questions I get most frequently is, “Christine, when will you be opening your own restaurant?” Or, “Christine, how can we try some of your food?” But for the past eighteen months, my life has been a whirlwind, as you can imagine. First, it was filming the show. Then it was doing press for the show. Then it was speaking at this conference and cooking on that TV show and attending this benefit and that event. Oh, and let’s not forget I had to write a thesis, defend it, and graduate somewhere in there, too. Life’s been quite full, I should say.

While I’ve looked extensively into opening my dream gastropub in Houston, there have just been so many other opportunities still falling into my lap that I couldn’t bear to pass up. I’m the kind of person that, when I start a project, gives it my 110%. So I know that opening an establishment would require my full attention for at least a year or two before it can steadily run on its own. Because I don’t want to miss certain opportunities, I’ve decided to put the gastropub plans on the back burner until everything falls into place.

But I was still very much aware of the fact that everyone’s still asking to try my cooking. And that’s why I’m finally doing my first ever pop-up in my hometown of Houston. I’ve finally gotten a month where I’ll be in town to plan the menu, logistics, and prep for the pop-up. I’m proud to announce in conjunction with MKT BAR (co-owned by a dear friend of mine since middle school, Haig Tcholakian), I will be hosting Pop-up Episode 1: a tribute/farewell to summer. It will be held at MKT BAR in downtown Houston this Saturday, Sep. 14th, from 3 to 6 PM. Please note that it’s on a first come, first serve basis. Alvin Schultz from ”MasterChef” season 2 will be cooking alongside me in the kitchen.

For some more information about the event, you can read the Houston Chronicle story, the interview I did with CultureMap, or visit the pop-up Facebook event. We look forward to feeding you.

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