It’s all happening so fast, I can barely breathe. Many told me it would be crazy, a roller coaster, that my life would get turned upside down; but my small nugget of a head couldn’t wrap itself around the magnitude of this show. And it’s supposedly only the beginning. I’ve been getting some awesome fan mail that makes it all worthwhile: “You are the most amazing person I’ve ever heard of in life or TV…if I ever met you, I’d embrace you and weep” to “I’d like to write a children’s book with you as a character.” Wow wow wee wow.
The social media has gone through the roof too. After the first night’s premiere (which I believe you can watch on Hulu the day after they’ve aired), my Twitter more than doubled in followers and my Facebook crashed due to high-volume traffic. It’s all a little bizarre—okay, a lot of bizarre—but I’m enjoying the whole bizarreness of it and trying to make sure I stay grounded and humble through it all. Mostly, I hope to use this entire experience to have a positive impact on this world.
Sorry that I haven’t been posting recipes. But, seriously, I barely have time to cook, let alone write or blog. In the meantime, please “like” my Facebook page and follow me on Twitter for all things “MasterChef.”
- ”Like” my MC3Christine Facebook page.
- Follow me on Twitter at @MC3Christine.
You can post all things food or MasterChef related and keep up with the latest goings-on in the MasterChef kitchen through these avenues. Thanks for the support, keep watching to see how far I make it, and spread the word.
“MasterChef” airs on Monday and Tuesday nights at 9/8 PM CDT on FOX.