
Smashingly delicious.
Back in October, I had taken a trip to the Bay area and upon a dinner at Thomas Keller’s Ad Hoc Restaurant, I came across these wonderful purple potatoes that were the highlight of my evening meal. They stole the show even next to the Wagyu beef skewers. After returning to home sweet home in Houston, I had to find and cook these purple potatoes myself.
Indeed I found them in the potato section of H-E-B, and John kindly reminded me that he’d suggested I try these purple potatoes long ago but that I was initially repulsed by the idea of my spuds looking like Barney. Alas, I’ve changed my mind.
I was so enamored with purple potatoes that I wrote a Ingredient of the Week post for Eating Our Words, and now I present to you a simple yet delicious method for preparing these smashingly good smashed purple potatoes. Remember, if the Blind can Cook it, so can you.
One Response to smashed purple potatoes
Yen July 2, 2012
Hi Ha
We grow some purple potatoes at home. I did very much like your, I boil it first, then put it in the oven then sprinkle some parmerson cheese and limon-pepper. It was delicious!!!
God Bless you, you are inspiring
Yen