Let’s face it. Most Southern cookin’ recipes are not the healthiest–fried this, fried that, butter this, lard that. Typically, a hefty scoop of mashed potatoes would go wonderful with this birthday meal #2 next to the chicken fried chicken and the baked mac ‘n cheese, but I decided to “healthen” it up a bit and cook some fresh green beans instead. The nice thing about this choice is that it also adds color to the dish, making it more appealing to our visual sense. (I know this shouldn’t matter to the Blind Cook, but I am, after all, cooking for others who are sighted.)

Okay, so once I took a look at the list of ingredients, the green beans didn’t look too healthy any more, but I figured I’d be using much more butter in mashed potatoes, so better to just stick with the greens.

It turned out this was the only dish that incurred no leftovers. Was it because a pound of beans could easily be devoured by six hungry stomachs? I like to think that it was just that good. The best thing about these country green beans, however, may be that it was damn easy to cook. I mean, look at the instructions–it’s only one step!

Recipe: Country Green Beans

Summary: Original recipe from All Recipes

Ingredients

  • 1 lb. fresh green beans, trimmed
  • 1/4 c. chopped onion
  • 1 garlic clove, minced
  • 1/4 c. chopped cooked bacon
  • 2 tbsp. butter
  • 1/4 c. water
  • salt & pepper to taste

Instructions

  1. In a med. saucepan, combine all ingredients. Cover and simmer over med. heat until beans are cooked through, about 15 to 20 min.

Quick Notes

You can use kitchen scissors to trim the ends off green beans. But being blind, I found that snapping them off with my fingers was more efficient. This will work if the beans are fresh enough to snap easily. Otherwise, they’ll be too soft and pliable, and you’ll end up losing more bean. In this case, stick with the scissors.

Variations

The original recipe used ham, but since I already had turkey bacon on hand from the clam chowder, I decided to use that instead.

Cooking time (duration): 25

Meal type: dinner

Culinary tradition: USA (Southern)

Microformatting by hRecipe.

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  1. […] to find out. What I will tell you is that this side dish and the quick and easy and delicious country green beans are what we’ll be serving alongside the mean entree. Can you guess what it’ll […]

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